PRETZEL DESSERT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Maiya Pariyar
[email protected]I love these pretzels! They're so soft and chewy, and the chocolate drizzle is the perfect finishing touch.
Ziyad adel
[email protected]These pretzels are perfect for a party. They're easy to make and they're always a hit.
Muhammad Fuzail
[email protected]I had some trouble getting the dough to rise, but once I did, the pretzels turned out great. They're really soft and chewy.
oyelade mariam
[email protected]These pretzels were a little too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
Asha Buddin
[email protected]I love these pretzels! They're so soft and chewy, and the chocolate drizzle is the perfect finishing touch.
Sadam Junejo
[email protected]These pretzels are perfect for a party. They're easy to make and they're always a hit.
Hannelie Julius
[email protected]I had some trouble getting the dough to rise, but once I did, the pretzels turned out great. They're really soft and chewy.
Ronita Shrestha
[email protected]These pretzels were a little too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
Saki Ahmed
[email protected]I love these pretzels! They're so soft and chewy, and the chocolate drizzle is the perfect finishing touch.
Jelly Jellybean
[email protected]These pretzels are perfect for a party. They're easy to make and they're always a hit.
Bryan Putnam
[email protected]I had some trouble getting the dough to rise, but once I did, the pretzels turned out great. They're really soft and chewy.
MST.Farzana Akter
[email protected]These pretzels were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Herman
[email protected]I'm not a huge fan of pretzels, but these were really good. The chocolate drizzle really makes them.
The Alayya Collegiate
[email protected]These pretzels are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Jaynta Paul
[email protected]I've made these pretzels several times now and they're always a hit. They're so soft and chewy, and the chocolate drizzle is the perfect finishing touch.
Mzwandile Dlhamean
[email protected]These pretzels were so easy to make and they turned out perfect! I used a pretzel rod cutter to cut the dough and they came out looking just like the ones from the store. I'm definitely going to be making these again.