MOM'S APPLESAUCE PANCAKES
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g
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BD SULTAN
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky toddler. The pancakes were fluffy and flavorful, and the applesauce made them extra moist. I will definitely be adding this recipe to my regular
king Badshah
[email protected]These pancakes are delicious! I used whole wheat flour and they were still light and fluffy. The applesauce gave them a nice sweetness and the cinnamon added a warm spice. I will definitely be making these again!
Adonaithe Best
[email protected]I love these pancakes! They are so easy to make and they are always a hit with my family. The applesauce makes them moist and fluffy, and the cinnamon adds a nice warm flavor. I usually serve them with maple syrup and butter, but they are also good w
Grace Munene
[email protected]These pancakes were a huge hit with my family! They are so light and fluffy, and the applesauce gives them a great flavor. I will definitely be making these again.
Ari Jones
[email protected]I made these pancakes for my kids this morning and they loved them! They are so fluffy and moist, and the applesauce gives them a nice sweetness. I will definitely be making these again.
Andrea Tinoco
[email protected]These pancakes are a great way to use up leftover applesauce. They are also a healthier alternative to traditional pancakes, as they are made with whole wheat flour and applesauce. I like to add a little bit of honey to the batter for extra sweetness
Rashid Ahmad
[email protected]I love these pancakes! They are so easy to make and they are always a hit with my family. The applesauce makes them moist and fluffy, and the cinnamon adds a nice warm flavor. I usually serve them with maple syrup and butter, but they are also good w
Grant Stuart Cockcroft
[email protected]These pancakes were so easy to make and they turned out perfect! I used a gluten-free flour blend and they were still delicious. The applesauce made them moist and fluffy, and the cinnamon added a nice warm flavor. I will definitely be making these a
Faith Oluchi
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky toddler. The pancakes were fluffy and flavorful, and the applesauce made them extra moist. I will definitely be adding this recipe to my regular
Bruce Pauloosie
[email protected]These pancakes are delicious! I used whole wheat flour and they were still light and fluffy. The applesauce gave them a nice sweetness and the cinnamon added a warm spice. I will definitely be making these again!
Kellen Niles
[email protected]I love these pancakes! They are so easy to make and they are always a hit with my family. The applesauce makes them moist and fluffy, and the cinnamon adds a nice warm flavor. I usually serve them with maple syrup and butter, but they are also good w
Mohammad Ataullah
[email protected]These pancakes were a huge hit with my family! They are so light and fluffy, and the applesauce gives them a great flavor. I will definitely be making these again.
Immac Zink
[email protected]I made these pancakes for my kids this morning and they loved them! They are so fluffy and moist, and the applesauce gives them a nice sweetness. I will definitely be making these again.
Jeraldt barnard
[email protected]These pancakes are a great way to use up leftover applesauce. They are also a healthier alternative to traditional pancakes, as they are made with whole wheat flour and applesauce. I like to add a little bit of honey to the batter for extra sweetness
mohd aspar hj tengah
[email protected]I love these pancakes! They are so easy to make and they are always a hit with my family. The applesauce makes them moist and fluffy, and the cinnamon adds a nice warm flavor. I usually serve them with maple syrup and butter, but they are also good w
S. E
[email protected]These pancakes were so easy to make and they turned out perfect! I used a gluten-free flour blend and they were still delicious. The applesauce made them moist and fluffy, and the cinnamon added a nice warm flavor. I will definitely be making these a
mdjia rulislam
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky toddler. The pancakes were fluffy and flavorful, and the applesauce made them extra moist. I will definitely be adding this recipe to my regular
Agu Faith
[email protected]These pancakes were delicious! I used whole wheat flour and they were still light and fluffy. The applesauce gave them a nice sweetness and the cinnamon added a warm spice. I will definitely be making these again!