PRETZEL FUDGE PIE
Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.
Provided by minihaha
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h6m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.
- Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.
- Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.
Nutrition Facts : Calories 633 calories, Carbohydrate 73.4 g, Cholesterol 153.8 mg, Fat 38 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 23 g, Sodium 528.5 mg, Sugar 52.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itz Beauty Love
[email protected]I've never had a pretzel fudge pie before, but I'm definitely a fan now. This pie is amazing!
sipiwo dwadwa
[email protected]I love the combination of pretzels and fudge in this pie. It's a unique and delicious dessert.
Duane Bowker
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a less sweet filling.
Nadia Valana
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Mahmoud Atef
[email protected]I'm not much of a baker, but this pie was surprisingly easy to make. I followed the recipe exactly and it turned out perfectly.
joo youssef
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Abigal Venters
[email protected]This pie was a disaster. The crust was soggy and the filling was too sweet. I ended up throwing the whole thing away.
Jay Lefebvre
[email protected]I thought the crust was a bit too salty for my taste, but the filling was out of this world. I'll definitely be making this pie again, but I'll use a different crust recipe.
Ram bishwash Yadav
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Zabiullah Sahil
[email protected]I wasn't sure how the pretzels and fudge would go together, but I was pleasantly surprised. The flavors and textures complement each other perfectly.
sunaid dawar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is rich and decadent.
George Wilson,Sr.
[email protected]This pie was a huge hit at my family gathering. Everyone loved the sweet and salty combination of the pretzels and the fudge.