AUTHENTIC HOMEMADE ITALIAN EGG PASTA DOUGH
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite pasta.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g
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Abby Diaz
[email protected]This pasta dough recipe is a bit tricky to master, but it's worth the effort. The dough is delicate and flavorful, and the pasta cooks up perfectly. I love serving it with a simple tomato sauce.
ZAZI ZONDO
[email protected]I was really impressed with this pasta dough recipe. It was easy to follow and the dough came together beautifully. The pasta cooked evenly and had a great texture. I will definitely be making this again!
Ravindra Khatri
[email protected]This pasta dough recipe is a lifesaver! I used to buy store-bought pasta all the time, but now I make my own with this recipe. It's so much better and it's actually really easy to make.
Mero Sansar TV
[email protected]I've tried many pasta dough recipes, but this one is definitely my favorite. It's easy to make, the dough is smooth and elastic, and the pasta cooks evenly. I highly recommend it!
Ho Ssain
[email protected]This recipe is a must-try for any pasta lover. The dough is simple to make and the pasta cooks up in no time. The flavor is amazing and the texture is perfect.
Hasnain Raziq
[email protected]This pasta dough recipe is a keeper! It's easy to make and the pasta turns out perfectly every time. I love that I can control the ingredients and make it as healthy or indulgent as I want.
Shekhar Karki
[email protected]I was disappointed with this pasta dough recipe. The dough was difficult to work with and the pasta didn't cook evenly. I also found the flavor to be bland.
Samuel Kwabena Arkorful
[email protected]I'm not a huge fan of making pasta from scratch, but I have to admit that this recipe is pretty good. The dough was easy to work with, and the pasta cooked evenly. The flavor was also quite nice.
MD Tushar Mir
[email protected]This pasta dough is the real deal! It's just like the pasta I had when I was in Italy. The texture is perfect, and the flavor is amazing. I will definitely be making this pasta again and again.
Dr Vai
[email protected]I love the simplicity of this recipe. It only uses a few basic ingredients, and the dough comes together quickly. I also appreciate that the recipe doesn't require any special equipment. I was able to make the pasta with just a rolling pin and a shar
Dashmygmar Temka
[email protected]I was hesitant to try making pasta from scratch, but this recipe made it a breeze. The instructions were clear and easy to follow. The dough was a bit sticky at first, but after a few minutes of kneading, it became smooth and elastic. The pasta cooke
KoÕjã Mündä Kïñg
[email protected]This pasta dough recipe is a game-changer! I've tried so many recipes before, but this one is by far the easiest and most authentic. The dough came together beautifully and rolled out smoothly. The pasta cooked perfectly and had a delightful texture.