PRETZEL GRAHAM CRACKER PIE CRUST
This is a salty-sweet crust for cream-type pies.
Provided by Mikekey *
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375F.
- 2. In a large bowl, mix all ingredients together.
- 3. Press into a 9" pie plate. Bake 6-7 minutes or until set. Cool and use with your favorite no-bake filling.
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Joy sana Joy sana
sj29@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
Jotta Aws
a10@yahoo.comI'm vegan. Can I use a different type of butter in this recipe?
Ammad Khan
ammad.khan@yahoo.comI'm allergic to pretzels. Is there a substitute I can use?
Noor Ahmod
a.n43@hotmail.comThis recipe doesn't include any measurements. How am I supposed to know how much of each ingredient to use?
NBF_Baraka Trey
nbf_baraka-trey@hotmail.frI don't have any pretzels or graham crackers on hand. Maybe I'll try this recipe another time.
Ruth Ifeoma
ruth_i@hotmail.comThis recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
F.romuck
f.romuck77@aol.comI'm not sure about the combination of pretzels and graham crackers, but I'm willing to try it.
Kashar Malak
kashar@aol.comThis crust sounds like a great way to add a unique flavor to my pies.
Otlhugile Mhlanga
otlhugile_mhlanga47@gmail.comI'm definitely going to try this recipe the next time I make a pie.
Melina Shrestha
s@gmail.comThis recipe is a must-try for any pie lover!
Umar Musa
mumar44@hotmail.comI can't wait to try this crust with different pie fillings.
Sed Music
music_s@hotmail.comThis crust is a great way to add a little something extra to your favorite pie recipes.
Sapphira Moon
m_sapphira11@yahoo.comI've tried other pretzel graham cracker pie crust recipes before, but this one is by far the best.
panyane Mamocheko
panyane.mamocheko67@hotmail.comI'm not a big fan of graham crackers, but this crust is so good that I don't even notice them.
Dean Neethling
dean_neethling@yahoo.comThis is the best pie crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Sbusiso Khoza
s_k38@aol.comI've made this crust several times now and it's always a hit. My friends and family love it!
JhaNzaiB M3moN
j-m7@yahoo.comThe crust is the perfect thickness and holds up well to all sorts of fillings, from creamy to fruity. It's also a great way to use up leftover pretzels and graham crackers.
Carelle Alam
c_alam@yahoo.comI love how easy this pie crust is to make. It comes together in just a few minutes and doesn't require any special skills or equipment.
The Polk Family lifestyle
pthe@yahoo.comThis pretzel graham cracker pie crust is a game-changer! The combination of salty pretzels and sweet graham crackers creates a unique and delicious flavor that perfectly complements any pie filling.