PRETZEL REUBEN SANDWICH
Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
- Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
- Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 31.8 g, Cholesterol 80.3 mg, Fat 20 g, Fiber 1.4 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 1425.9 mg, Sugar 0.8 g
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Hassi Ch
[email protected]This sandwich looks so good! I'm definitely going to try making it.
Amelia Rowley
[email protected]I didn't have any pretzel bread, so I used regular bread instead. The sandwich was still delicious, but I think it would have been even better with pretzel bread.
johann zurita
[email protected]This sandwich was just okay. The flavors were good, but the pretzel bread was a little too chewy for my taste. I think I would have preferred it on regular bread.
MD: Ariyen
[email protected]This recipe is a keeper! The sandwich was delicious and it was so easy to make. I will definitely be making this again.
Mangal Budhathoki
[email protected]This sandwich was amazing! The pretzel bread was soft and chewy, the corned beef was tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again and again.
Salma Samer
[email protected]This sandwich was a hit with my family! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Omar Mohamed
[email protected]I'm not a big fan of corned beef, but I decided to give this sandwich a try and I was pleasantly surprised. The flavors were great and the pretzel bread was perfect. I will definitely be making this again.
Saka Idera
[email protected]This sandwich was so easy to make and it was delicious! I used leftover corned beef and sauerkraut, and the flavors all came together perfectly. I will definitely be making this again.
Noona
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to add a little more cheese. I also think it would be good to serve with a side of Thousand Island dressing.
Dash Cubing
[email protected]This pretzel Reuben sandwich was amazing! The combination of flavors and textures was perfect. The pretzel bread was soft and chewy, the corned beef was tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making this sand