BAKED EGG WITH PROSCIUTTO AND TOMATO
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays. Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so). But this is in a way the easiest method for cooking eggs in quantity.
Provided by Mark Bittman
Categories breakfast, for one, main course
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet.
- Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Precise time, in a good oven on a middle rack, is 12 minutes. Sprinkle with salt and pepper and serve.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 366 milligrams, Sugar 1 gram, TransFat 0 grams
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Dre Harper
[email protected]This recipe is a winner! The eggs were cooked perfectly and the prosciutto and tomato added a delicious flavor. I will definitely be making this again.
Mike Isabel
[email protected]This is a great recipe for a quick and easy meal. The eggs were cooked perfectly and the prosciutto and tomato added a nice flavor. I would definitely make this again.
Colin Zimmerman
[email protected]I'm not a big fan of eggs, but this recipe changed my mind! The prosciutto and tomato added so much flavor that I couldn't resist. I will definitely be making this again.
Anthony Butts
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The eggs were cooked perfectly and the prosciutto and tomato added a delicious flavor.
Sunny Blank
[email protected]This recipe is a great way to use up leftover prosciutto and tomato. It's also a quick and easy meal to make on a busy weeknight.
Meer Asghar
[email protected]I love this recipe! The eggs are always cooked perfectly and the prosciutto and tomato add a delicious flavor. I've also tried it with different kinds of cheese and vegetables, and it's always a hit.
Stephen Swindle
[email protected]This is a great recipe for a quick and easy meal. The eggs were cooked perfectly and the prosciutto and tomato added a nice flavor. I would definitely make this again.
aakriti Kumari
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I will definitely be making this again.
Mini Dutta
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The eggs were cooked perfectly and the prosciutto and tomato added a delicious flavor. I would definitely recommend this recipe.
Jhon Abaraham
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind! The prosciutto and tomato added so much flavor that I couldn't resist. I will definitely be making this again.
Abbey Ssekandi
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the prosciutto and tomato added a delicious flavor. I served it with a side of avocado toast and it was the perfect brunch.
Terri Wall
[email protected]Delicious and simple! I used fresh eggs from my backyard chickens and the flavor was amazing. I will definitely be making this again.
thouesie Nicolas
[email protected]This is a great recipe for a quick and easy meal. The eggs were cooked perfectly and the prosciutto and tomato added a nice flavor. I would definitely make this again.
Mc P Official
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even different meats. It's always delicious!
SHIHAB THARAYIL
[email protected]Easy and elegant, this dish is perfect for a special breakfast or brunch. I used high-quality prosciutto and tomatoes, and the flavor was amazing. I will definitely be making this again!
CM Chonchol
[email protected]I've made this recipe several times and it's always a hit! The eggs come out perfectly cooked, and the prosciutto and tomato add a delicious salty and tangy flavor. I like to sprinkle some fresh herbs on top before serving for an extra pop of flavor.
Alal Hossain
[email protected]This baked egg dish was a delightful surprise! The combination of prosciutto, tomato, and egg was simple yet incredibly flavorful. The egg cooked perfectly, with a slightly runny yolk that added richness to the dish. I served it with a side of toaste