PRETZEL ROLLS
Categories Bread Food Processor Bake Kid-Friendly Oktoberfest Bon Appétit Small Plates
Yield Makes 8
Number Of Ingredients 12
Steps:
- Combine bread flour, 1 envelope yeast, 1 teaspoon salt, 1 teaspoon sugar and celery seeds in food processor and blend. With machine running, gradually pour hot water through feed tube, adding enough water to form smooth elastic dough. Process 1 minute to knead. Grease medium bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then towel; let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
- Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 8 pieces. Form each dough piece into ball. Place dough balls on prepared sheet, flattening each slightly. Using serrated knife, cut X in top center of each dough ball. Cover with towel and let dough balls rise until almost doubled in volume, about 20 minutes.
- Preheat oven to 375°F. Grease another baking sheet and sprinkle with cornmeal. Bring 8 cups water to boil in large saucepan. Add baking soda and 2 tablespoons sugar (water will foam up). Add 4 rolls and cook 30 seconds per side. Using slotted spoon, transfer rolls to prepared sheet, arranging X side up. Repeat with remaining rolls.
- Brush rolls with egg white glaze. Sprinkle rolls generously with coarse salt. Bake rolls until brown, about 25 minutes. Transfer to racks and cool 10 minutes. Serve rolls warm or room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes.)
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Jonathan Villaba
[email protected]These pretzel rolls were a bit too dense for my taste.
Rj Sami
[email protected]These pretzel rolls were delicious! I would definitely recommend this recipe.
abe abhari
[email protected]These pretzel rolls were a bit too salty for my taste, but otherwise they were very good. The dough was soft and fluffy, and the pretzel crust was perfectly golden brown.
Hamdi Bajmaku
[email protected]I made these pretzel rolls for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the pretzel crust was perfectly golden brown.
Samuel Ndungu
[email protected]These pretzel rolls were delicious! The dough was soft and fluffy, and the pretzel crust was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pretzel roll.
Nisaar Ali
[email protected]I've made these pretzel rolls several times now, and they always turn out great! The dough is easy to work with and the rolls are always perfectly golden brown. They're also very flavorful, with just the right amount of saltiness and chewiness.
X DEESE
[email protected]These pretzel rolls were a bit of a disappointment. The dough was sticky and difficult to work with, and the rolls turned out dense and chewy. The pretzel crust was also too salty for my taste.
Shihab Nannenchry
[email protected]These pretzel rolls were a hit with my family! They were so easy to make and they turned out so delicious. The dough was soft and fluffy, and the pretzel crust was perfectly golden brown. I will definitely be making these again soon!
Nasario Casias
[email protected]I'm not usually a fan of pretzel rolls, but these were really good! The dough was soft and easy to work with, and the rolls turned out perfectly golden brown. They were also very flavorful, with just the right amount of saltiness and chewiness.
Kayoshi
[email protected]These pretzel rolls were amazing! The dough was easy to work with and the rolls turned out perfectly golden brown. They were so soft and fluffy on the inside, and the pretzel crust was just the right amount of salty and chewy. I will definitely be ma