PRETZEL SALAD

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Pretzel Salad image

Great strawberry dessert that perfectly mixes the sweet and (slightly) salty taste combination! Not sure where this came from, but it's been passed around the family for quite a few years now. Contains: Pretzels, strawberries, whipped topping, strawberry cream cheese & strawberry jello.

Provided by Marc R.

Categories     Gelatin

Time 5h

Yield 16 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels (not fine)
3/4 cup margarine (melted)
3 tablespoons sugar
8 ounces soft strawberry cream cheese
1 cup sugar
12 ounces whipped topping
6 ounces strawberry Jell-O gelatin dessert
2 cups boiling water
16 ounces frozen strawberries (no syrup)

Steps:

  • Dissolve jello in boiling water and set aside to cool.
  • Preheat oven to 350 degrees.
  • Melt margarine in small pan, add 3 tablespoons sugar, mix and then add crushed pretzels. Mix until well coated and pour into 9 x 13 pan and spread out to coat bottom. Bake in oven for 8 minutes. Let cool.
  • Mix cream cheese and 1 cup sugar together well and then mix in 12 oz. whipped topping. Mix well and then pour on top of pretzel mix. Spread evenly in pan and "seal" mix to edge of pan to protect pretzel mix below.
  • Cut strawberries in half lengthwise and put on top of whipped topping mixture, slightly pushing into mix to hold them in place. Carefully pour jello mix on top of mixture.
  • Cover pan and refrigerate for at least 4 hours until jello sets up.
  • Be sure to cut through pretzel mix when serving.

Nutrition Facts : Calories 520.7, Fat 31.4, SaturatedFat 14.7, Cholesterol 72.1, Sodium 726, Carbohydrate 54.7, Fiber 1.4, Sugar 29.5, Protein 7.7

Jayden D666
jayden-d79@yahoo.com

This salad is so easy to make and it's always a hit. I love the combination of sweet and salty.


Yahir Guzman
gy@hotmail.com

I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Mika Nduku
mikan@hotmail.fr

This is the best pretzel salad recipe I've ever tried. It's so easy to make and it's always a hit.


Hafiswah Kyazike
hafiswahk94@hotmail.com

I made this salad for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe.


Eli Sarafova
s@hotmail.co.uk

This salad is so easy to make and it's always a hit. I love the combination of sweet and salty.


Samir Hosen
hosen@gmail.com

I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Rodina Sherif
rodina_s@aol.com

This is the best pretzel salad recipe I've ever tried. It's so easy to make and it's always a hit.


Ethio Siltie
sethio@yahoo.com

I made this salad for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe.


Somi Khan
k.somi@hotmail.co.uk

This salad is so easy to make and it's always a hit. I love the combination of sweet and salty.


Taiwo Ojebisi
t_ojebisi@gmail.com

I've made this salad several times and it's always a crowd-pleaser. It's the perfect combination of sweet and salty.


Sandi D
s_d@hotmail.com

This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.


Nevaeh Gwynn
g-n38@aol.com

I'm not a huge fan of pretzel salad, but this recipe was actually really good! The combination of sweet and salty was perfect.


Jj Ff
jj.f69@hotmail.fr

This salad was a huge hit at my last party! Everyone loved it and asked for the recipe. I will definitely be making it again.


GEO Tune
t-geo@hotmail.fr

I was looking for a new pretzel salad recipe and this one did not disappoint! It was so easy to make and it tasted amazing. I will definitely be making it again.


Anita Nansamba
an87@aol.com

This is a great recipe! I've made it several times and it's always a hit. It's the perfect side dish for any occasion.


Usman Rajput
rajput_u27@yahoo.com

I made this salad for a party last weekend and everyone loved it! It was so easy to make and it disappeared quickly. I will definitely be making it again.


Md Atikul
atikul_md@hotmail.fr

This is the best pretzel salad I've ever had! I've made it several times now and it's always a hit. It's the perfect combination of sweet, salty, and crunchy. I love that it's so easy to make too. I usually use a bag of frozen whipped topping to save


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