L.E.O. (LOX AND EGGS AND ONIONS)
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
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Alejandro Sanz
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I usually make it on the weekends when I have more time to cook. It's also a great way to use up leftover lox.
Blaž Kovač
[email protected]I'm not a big fan of lox, but I really enjoyed this dish. The eggs and onions were cooked perfectly and the capers added a nice briny flavor. I would definitely make this again, even without the lox.
bikash rauniyar
[email protected]This is a great recipe for a special breakfast or brunch. I usually make it for my family on holidays or special occasions. It's always a hit.
Nayomi Amayo
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The lox and eggs were cooked perfectly and the capers added a nice briny flavor. I would definitely make this again, even without the onions.
Kholekile Mwahla
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped chives to the eggs before scrambling them and it really adds a nice flavor.
Maryan Abdikadir
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I usually make it on the weekends when I have more time to cook. It's also a great way to use up leftover lox.
Edward Dodd
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The lox was mild and flavorful and the eggs were cooked perfectly. The onions added a nice sweetness to the dish.
Sarah rine
[email protected]This dish is so simple to make, but it's so delicious. I love the combination of flavors and textures. The lox is salty and smoky, the eggs are creamy and fluffy, and the onions add a nice crunch. I highly recommend this recipe.
Ariyan Ahamed ovi
[email protected]I've made this dish several times and it's always a hit. I like to serve it with a side of bagel chips or toast. It's also great for a brunch party.
Diya Shrestha
[email protected]This recipe is a great way to use up leftover lox. I usually make a big batch of lox and eggs on Sunday and then I have leftovers for breakfast all week. It's a quick and easy meal that's perfect for busy mornings.
Ignite066 __
[email protected]I'm not a huge fan of lox, but I really enjoyed this dish. The eggs and onions were cooked perfectly and the capers added a nice briny flavor. I would definitely make this again, even without the lox.
Mirriam Tembo
[email protected]This dish is a staple in my brunch rotation. The combination of lox, eggs, and onions is simply divine. I like to use a variety of different types of lox, such as Nova Scotia lox or gravlax. I also like to add a dollop of crème fraîche or sour cream
Ye Habeshoch
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped dill to the eggs before scrambling them and it really adds a nice flavor.
Bracha Levy
[email protected]I followed the recipe exactly and the dish turned out great! The lox was tender and flavorful, the eggs were cooked perfectly, and the onions were caramelized to perfection. I served it with a side of toast and it was a delicious and satisfying break
Reagan Easthunks
[email protected]This dish was a hit with my family! The lox was perfectly cooked and the eggs were fluffy. The onions added a nice crunch and the capers added a salty tang. I will definitely be making this again.