PRETZEL-TOPPED SWEET POTATOES
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. -Sue Mallory, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.
Nutrition Facts : Calories 484 calories, Fat 24g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 606mg sodium, Carbohydrate 66g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.
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Annakay Burnett
[email protected]I'm allergic to pretzels. Is there anything else I can use as a topping?
J For Jlali
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to try this recipe. It sounds interesting.
Chinaza Monday
[email protected]This recipe sounds easy to follow. I think even I could make it!
Kajoli Akter
[email protected]I love the idea of using pretzels as a topping for sweet potatoes. I bet it adds a nice salty crunch.
Abioye Taiwo
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe looks like a winner.
Azmain Adil
[email protected]This looks like a delicious recipe. I'm going to make it for my next dinner party.
Delta Z R K
[email protected]I can't wait to try this recipe!
Andre Botha
[email protected]These are the best sweet potatoes I've ever had!
Godbless Clever
[email protected]I've made these several times now and they're always a crowd-pleaser.
Nothando Moyo
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture.
Nomankhan
[email protected]These were a great side dish for my Thanksgiving dinner.
julio Mangoonpawiro
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Erna Shixwanda
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Nolan Tembeni
[email protected]I love sweet potatoes and I love pretzels, so I knew I had to try this recipe. I wasn't disappointed! These were delicious.
Attiq Rehman
[email protected]These were so easy to make and they turned out so well! I'll definitely be adding this recipe to my regular rotation.
KHIZAR MUGHAL
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good! The pretzel topping was the perfect touch.
Devin Mitchell
[email protected]These pretzel-topped sweet potatoes were a hit at my dinner party! The combination of sweet and salty flavors was perfect, and the pretzels added a nice crunch. I'll definitely be making these again.