CARROT AND PARSNIP SOUP
Make and share this Carrot and Parsnip Soup recipe from Food.com.
Provided by katew
Categories Low Protein
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion,ginger,garlic and cumin in oil for 3 minutes.
- Add carrots and parsnips and cook for 3 minutes.
- Reduce heat and stir in stock.
- Cover and simmer for 30 minutes until vegies are soft.
- Blend soup till smooth - take care if it is hot.
- Season to taste.
- serve topped with sour cream and coriander.
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Onkgopotse Lekonyane
[email protected]This carrot and parsnip soup is a must-try! It's easy to make, delicious, and packed with nutrients.
Dimakatso Nkabinde
[email protected]This soup is a great way to use up leftover carrots and parsnips. It's also a healthy and affordable meal.
Donnella Weston
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
iMUSA
[email protected]This soup is so creamy and flavorful. I love the combination of carrots and parsnips.
PUBG PKA
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The parsnips added a sweetness and depth of flavor that I really enjoyed.
Selena Vazquez
[email protected]This was my first time making carrot and parsnip soup, and it turned out great! I followed the recipe exactly, and it was perfect.
Krishna Shrestha
[email protected]I love this soup! It's so simple to make, and it's always a crowd-pleaser.
Maynor Escobar
[email protected]This soup is a winter staple in my house. It's so comforting and satisfying, and it's always a hit with my family and friends.
Axmed abdirahman adam
[email protected]Easy to make and packed with flavor! I used vegetable broth instead of chicken broth, and it turned out great.
Alikhan Laghari
[email protected]This soup was absolutely delicious. I used fresh carrots and parsnips from my garden, and the flavor was incredible. The ginger and cumin added a nice touch of spice, and the soup was perfectly creamy.
Zulifqar Ali
[email protected]This carrot and parsnip soup was a delight! The flavors of the two vegetables complemented each other perfectly, and the addition of the ginger and cumin gave it a warm and inviting aroma. I also loved the creamy texture, which was achieved without t