PRETZEL WREATHS
Youngsters love to lend a hand with this recipe. Our two girls help me measure, pour, stir, shape and, of course, eat the chewy pretzel rounds when they're done! -Roberta Spieker, Fort Collins, Colorado
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 16 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar and salt. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 15 minutes. Preheat oven to 425°., Divide dough into 16 portions. Roll each portion into a 15-in. rope. Fold each rope in half and twist two or three times; shape into a circle and pinch ends together. , Place on greased baking sheets. Brush with egg white; sprinkle with salt or sugar. Bake for 12-15 minutes.
Nutrition Facts :
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Tech Guru
[email protected]Overall, I thought these wreaths were just okay. They weren't as good as I was hoping.
Nx USMAN
[email protected]The wreaths were a bit too sweet for my taste. I think I might have used too much sugar in the dough.
Muhammad Zulfiqar
[email protected]The wreaths were a little dry. I think I might have needed to brush them with some melted butter before baking them.
Winnie Mohlala
[email protected]I had some trouble getting the dough to rise. I think I might have needed to knead it for longer.
Miroj Ansari
[email protected]The wreaths were a little too salty for my taste, but otherwise they were delicious.
Jayden Bolden
[email protected]I baked the wreaths for a few minutes longer than the recipe called for and they turned out nice and crispy.
Yekesi Yekesi
[email protected]I used a mixture of whole wheat and all-purpose flour to make the wreaths a little healthier.
Nivashnie Moonsamy
[email protected]I added some grated Parmesan cheese to the dough and it gave the pretzels a nice cheesy flavor.
Yousaf Jan
[email protected]These wreaths are so cute and festive. They're perfect for Christmas parties or gift-giving.
Daniella Jnphilippe
[email protected]I've never made pretzels before, but these were surprisingly easy. I'm definitely going to make them again.
Kashi Mobile
[email protected]These are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature.
Geanna Rae Taylor
[email protected]I love the flavor of these wreaths. The pretzels are soft and chewy on the inside and have a nice crispy crust.
BilalBhatti1284th BilalBhatti1284th
[email protected]These were so good! I made a double batch and they were gone in no time.
Asim Magar
[email protected]I've made these wreaths several times now and they're always a crowd-pleaser. The dough is easy to work with and the wreaths are fun to shape.
LAKHVIR JHAMAT
[email protected]These pretzel wreaths were a hit at my holiday party! They were easy to make and turned out perfectly golden and delicious.