PRETZELS
Make and share this Pretzels recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water.
- Add salt and sugar to yeast mixture.
- Blend in flour and knead dough until smooth, about 7 to 8 minutes.
- Cover and let dough rise until double in bulk.
- Punch down.
- Cut dough into small pieces and roll into ropes.
- Twist ropes into pretzel shapes and place on greased cookie sheet.
- Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt.
- Allow pretzels to rise until almost double in bulk.
- Bake at 425°F.
- For 10 to 15 minutes or until browned.
- Best if eaten immediately.
- If not, store in airtight container.
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Hafiz ji Hafiz ji
[email protected]I highly recommend this pretzel recipe. It's easy to follow, and the results are amazing.
Sherese Hunter
[email protected]These pretzels are the perfect party food. They're easy to make, and they're always a hit.
David Claes
[email protected]I love the pretzel's unique shape.
Ssemanda Ivan
[email protected]These pretzels are the best I've ever had. They're so soft and fluffy, and the flavor is amazing.
Eniola Bismark
[email protected]I've never made pretzels before, but this recipe made it so easy. I'm definitely going to be making these again.
Jeff Vilson
[email protected]These pretzels are so addictive! I can't stop eating them.
Kenneth jones
[email protected]I love how versatile these pretzels are. You can eat them plain, or you can dip them in your favorite sauce.
Ntandane Juba
[email protected]These pretzels are the perfect snack for any occasion.
Nicholas Nordstrom
[email protected]I made these pretzels for a party, and they were a huge success. Everyone loved them!
cayle irvine
[email protected]I'm so glad I found this recipe! These pretzels are amazing.
Anarkole 41p
[email protected]These pretzels are so easy to make, and they're always a hit with my kids.
Bakhta Roshan
[email protected]I love the way these pretzels taste. They're soft and chewy on the inside, with a crispy crust.
Garg Gonzalez
[email protected]These pretzels were delicious! The dough was easy to work with, and the pretzels turned out perfectly golden brown.
Sonlouis TV
[email protected]I've made these pretzels several times now, and they always turn out great. They're so much better than store-bought pretzels, and they're really easy to make.
Ty Tofflemoyer
[email protected]These pretzels are the perfect combination of soft and chewy, with a slight crunch from the salt. I love how easy they are to make, and they're always a hit with my family and friends.