PRETZELS WITH MUSTARD
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Mbalenhle Khanye
[email protected]These pretzels were delicious! I will definitely be making them again.
Hassan Mehar
[email protected]These pretzels were a bit bland. I think they needed more salt.
Ivan Tropan
[email protected]I've never made pretzels before, but this recipe made it easy. The pretzels turned out perfectly.
Syed Sazzad Shishir
[email protected]These pretzels were a bit too sweet for my taste, but they were still good.
Adelaide Kaltain
[email protected]I made these pretzels for my husband's birthday party, and they were a huge hit. Everyone raved about them.
precious chukwuashi
[email protected]These pretzels were the perfect snack for my kids. They loved the mustard glaze.
Tofayel Ahamed
[email protected]I'm not sure what I did wrong, but my pretzels didn't rise properly. They were still tasty, but they were a bit dense.
Naveed 109
[email protected]These pretzels were delicious! I loved the combination of sweet and savory flavors.
ramadhan malala
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as well as I hoped. They were a bit dry and crumbly.
Adil Raza
[email protected]These pretzels were a bit too salty for my taste, but they were still good.
Chandan Thakur
[email protected]I was surprised at how well the mustard and pretzels went together. This is a great recipe for a party or potluck.
Bacha 101
[email protected]These pretzels were easy to make and turned out great. I will definitely be making them again.
Jorge Sandoval
[email protected]I'm not a huge fan of mustard, but I really enjoyed these pretzels. The glaze was subtle and didn't overpower the flavor of the pretzels.
Sohel Shikh
[email protected]These pretzels were a hit at my party! Everyone loved them.
Broken Hearts
[email protected]I've been making pretzels for years, and this recipe is by far the best. The pretzels are soft and chewy, and the mustard glaze is tangy and delicious.
SOMATHILAKA PATABADIGE
[email protected]These pretzels turned out amazing! The mustard glaze was the perfect touch.