PRIMANTI'S-STYLE BURGERS
Take one all-American patty and load it up Pennsylvania-style with French fries, oil-and-vinegar coleslaw and tomatoes on thick-sliced Italian bread.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Italian bread with toppings.
Nutrition Facts :
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XT4 Crimina
[email protected]These burgers are a must-try for any burger lover.
Free Far
[email protected]I love the unique flavor of these burgers. They're unlike any other burger I've ever had.
Baby Girl
[email protected]These burgers are the best! I've made them several times, and they're always a hit.
Ahamad Kashif
[email protected]I'm not sure what I did wrong, but the burgers fell apart when I tried to flip them.
max dom
[email protected]The recipe was easy to follow, but the burgers didn't turn out as good as I had hoped.
md amdadul
[email protected]I thought the burgers were a little bland. I would have liked them better with more seasoning.
m siyab
[email protected]The burgers were a little greasy for my taste, but they were still good.
Amebgeto Dayibo Etsevi
[email protected]These burgers were easy to make, and they didn't take long at all. I'll definitely be making them again.
Mteto Polo
[email protected]I'm not usually a fan of coleslaw, but the coleslaw on these burgers was so good! It was the perfect complement to the burgers.
Esha Queen
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them.
Ayesha Siddika
[email protected]These burgers were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The combination of flavors was amazing, and the fries were the perfect side dish.