SKIRT STEAK WITH MUSHROOMS AND CHIPOTLE AïOLI
Categories Salad Beef Garlic Leafy Green Mushroom Onion Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 23
Steps:
- Make aioli:
- Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make steak:
- Whisk first 6 ingredients to blend in 13x9x2-inch glass baking dish. Add steaks to marinade; turn to coat. Cover and refrigerate at least 8 hours.
- Make salad:
- Combine onions, lemon juice and coarse salt in medium bowl. Let stand 1 hour, tossing occasionally.
- Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt and pepper. Grill about 3 minutes per side for medium-rare. Transfer steaks to work surface.
- Melt butter in heavy large skillet over medium-high heat. Add shallot and mushrooms; sauté until well browned, about 7 minutes. Add vinegar to skillet and bring to boil, scraping up browned bits. Remove from heat; mix in oil. Season mushroom mixture to taste with salt and pepper.
- Combine lettuces, onions and mushroom mixture in large bowl; toss. Divide lettuce mixture among 6 plates. Thinly slice steaks across grain; arrange atop lettuce mixture. Drizzle some of aioli over salads. Pass remaining aioli separately.
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April Gardner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.
Muhammad Zobair
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The steak and aioli were so good that I didn't even notice the mushrooms.
Usman Gill
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chipotle pepper.
Pancho Rodarte
[email protected]I used a different cut of steak and it turned out just as well.
THEREALHONEY
[email protected]I wasn't sure about the chipotle aioli, but it was actually really good. It added a nice smoky flavor to the steak.
Asif Mahmud
[email protected]This is one of my favorite go-to recipes. It's quick and easy to make and always turns out great.
Valerie Perkins
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
md nazrul
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the steak and the aioli.
Lushan Lakshitha1
[email protected]The steak was a little tough, but the mushrooms and chipotle aioli were delicious.
my life
[email protected]This skirt steak recipe is a winner! The steak was cooked to perfection and the mushrooms and chipotle aioli were the perfect accompaniments. I will definitely be making this dish again.