PRIMAVERA PASTA SALAD
Need a dish to pass for a potluck? Here's a pasta salad tossed with a creamy dressing that's ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
- In very large (4-quart) bowl, mix bell peppers, carrots, basil and cheese. In small bowl, mix dressing and milk with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Maryam Omarzade
[email protected]This pasta salad is so delicious and refreshing! It's perfect for a summer picnic or potluck.
Rajiv
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, but it was still a good way to use up leftover vegetables.
Qadir Butt
[email protected]This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the vegetables were fresh and flavorful. I would definitely recommend this recipe.
Sachintha Banuka Maldeniyaarachchi
[email protected]I loved the combination of flavors in this pasta salad. The dressing was light and refreshing, and the vegetables were perfectly cooked. I'll definitely be making this again!
Zafran Mehmood
[email protected]This pasta salad was a bit too oily for my taste.
Roy Mathur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Macy Langston
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Adi Zabzuni
[email protected]This was a great recipe! I made it for a picnic and it was a big success. Everyone loved it.
Nazim Virk
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the vegetables were crisp and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious pasta salad.
M Tech Bangla
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the fresh flavors and the dressing was light and tangy. I'll definitely be making this again.