PRIME RIB AND OVEN-ROASTED POTATOES WITH BAY LEAVES AND SAGE
A proper Victorian Christmas dinner always had a roast at its center, and this recipe for prime rib carries on the tradition nicely. Featuring a burnished crust and a rosy interior, friends and family will love this crowd pleasing main.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Stir together bay leaves, sage, oil, 1 1/2 teaspoons salt, and orange zest in a small bowl. Season with pepper. Rub herb mixture all over roast. Refrigerate roast, covered, at least 8 hours and up to 1 day.
- Submerge potatoes in a large pot of water. Bring to a boil; season with salt. Cook 5 minutes. Drain. Score lines lengthwise in potatoes with the tines of a fork.
- Preheat oven to 450°. Transfer roast, fat-side up, to a roasting pan; let come to room temperature, 30 minutes to 1 hour. Roast 15 minutes. Add potatoes; roast 15 minutes more. Reduce temperature to 350° and continue roasting, turning potatoes after 30 minutes, until a thermometer inserted into thickest part of meat (not touching bone) registers 115° for rare, about 1 hour. Let stand 20 minutes (temperature should rise to 125°), then slice. Garnish with bay leaves and sage; serve.
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positivelyvegan22 pv22
[email protected]I've made this recipe several times and it always turns out great! The prime rib is always juicy and flavorful, and the potatoes are always crispy and well-seasoned.
Samir Raj
[email protected]The prime rib was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The bay leaves and sage added a delicious savory flavor to the dish.
Sangobiyi Olanshile
[email protected]This is my new favorite prime rib recipe! The meat was so tender and juicy, and the potatoes were perfectly roasted.
Alexie Meldon
[email protected]The prime rib was a bit dry, but the potatoes were delicious. I would recommend using a different cooking method for the prime rib.
SK Sojib
[email protected]This recipe was easy to follow and the prime rib turned out great! I will definitely be making this again.
Yvonne Leech
[email protected]The prime rib was cooked perfectly and the potatoes were crispy and flavorful. However, I found the bay leaves and sage to be a bit overpowering.
Inam Cake
[email protected]I thought the prime rib was a little bland. It needed more seasoning.
M Wakeel
[email protected]The prime rib was a bit overcooked for my taste, but the potatoes were perfect. Overall, it was a good meal.
Abdulmalak Khan
[email protected]This recipe is a keeper! The prime rib was cooked perfectly and the potatoes were delicious. I will definitely be making this again.
Abed Rohman
[email protected]The prime rib was juicy and flavorful, and the potatoes were crispy and well-seasoned. The bay leaves and sage added a nice touch of flavor.
Sara Smith
[email protected]I followed the recipe exactly and the prime rib turned out amazing! My family loved it.
Deja De Anda
[email protected]This prime rib recipe was a hit! The meat was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The bay leaves and sage added a delicious savory flavor to the dish.