PRIME RIB (FOOLPROOF ) WITH AU JUS GRAVY
A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even better. Find roasts on sale?--have butcher give you the twine and place the seasonings on the roast, tie and freeze. Will marinate itself while you thaw it.
Provided by Shawn C
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Have butcher cut ribs away from roast.
- Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Drizzle with Worcestershire.
- START IN EARLY AM (6 OR 7).
- Let rib roast stand for at least 2 hours until room temperature.
- Place meat in iron skillet, fat side up.
- Place in cold oven; turn on to 350° for one hour.
- Turn off oven.
- DO NOT PEEK OR OPEN OVEN AT ALL!
- For rare meat, turn oven back on at 350° 1 hour before you want to serve for 20 minutes, leave in oven for remaining time.
- Med Rare- 1 hour before serving turn on for 30 minutes, leave in oven for 30 minutes Well- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes Gravy: Remove meat from skillet.
- Put all gravy ingredients into skillet except cornstarch and water.
- Scrape bottom of skillet to remove bits from pan.
- When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency.
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Sahibzadiii Naveera
[email protected]This prime rib recipe is a must-try! The meat was cooked to perfection and the au jus gravy was out of this world. I will definitely be making this again and again.
Kushal Bhujel
[email protected]I was disappointed with this recipe. The prime rib was tough and the au jus gravy was bland. I will not be making this again.
paxton anvil
[email protected]This recipe was easy to follow and the prime rib turned out great. The meat was tender and juicy, and the au jus gravy was flavorful. I will definitely be making this again.
Ramkishore Menon
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was tender and juicy, and the au jus gravy was flavorful. I would highly recommend this recipe.
Thy Potters
[email protected]This recipe was a disaster! The prime rib was dry and the au jus gravy was tasteless. I will not be making this again.
veronica lopez
[email protected]This prime rib was amazing! The meat was cooked perfectly and the au jus gravy was delicious. I will definitely be making this again.
Esmeralda Marciano
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the prime rib and the au jus gravy was too salty. I will not be making this again.
ABDUL RAZAQ KING
[email protected]I've made this recipe a few times now and it always turns out perfect. The prime rib is always tender and juicy, and the au jus gravy is always flavorful. I highly recommend this recipe.
Emma Ocheing
[email protected]This prime rib recipe is a must-try! The meat was cooked to perfection and the au jus gravy was out of this world. I will definitely be making this again and again.
Awadh Ahmed
[email protected]I was disappointed with this recipe. The prime rib was tough and the au jus gravy was bland. I will not be making this again.
Nylah Blevins
[email protected]This recipe was easy to follow and the prime rib turned out great. The meat was tender and juicy, and the au jus gravy was flavorful. I will definitely be making this again.
Ariyan khan Hridoy
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was cooked to a perfect medium-rare and the au jus gravy was delicious. I would highly recommend this recipe.
SAMUEL MUTINDA
[email protected]This was the best prime rib I have ever had! The meat was so tender and flavorful, and the au jus gravy was perfect. I will definitely be making this again.
Joe Sakala
[email protected]I made this recipe for my family and they loved it! The prime rib was cooked perfectly and the au jus gravy was a hit. I will definitely be making this again.
Richard Ithier
[email protected]This recipe was a disaster! The meat was overcooked and the gravy was bland. I will not be making this again.
Pauline Akinyi
[email protected]Wow! This prime rib was amazing. The crust was perfectly crispy and the inside was tender and juicy. The au jus gravy was also delicious.
Dani Escareno
[email protected]I was a bit skeptical about cooking prime rib at home, but this recipe made it easy. The instructions were clear and concise, and the end result was a perfect medium-rare prime rib.
Stanley Clement
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is rich and flavorful.
Husan Abas
[email protected]This prime rib recipe is a keeper! The meat was cooked to perfection and the au jus gravy was delicious. I will definitely be making this again.