PRIME RIB FOR 2
Steps:
- You may need to order the prime rib before hand from your butcher. The beef must also be frozen before cooking, so plan ahead! Take the rib out of the freezer, unwrap it and rub with garlic and then the olive oil. Sprinkle with salt and pepper to taste. Place the rib on a baking pan with two potatoes holding it upright. Roast at 400 degrees for 85 minutes for rare, 95 minutes for medium. The meat temperature should be at least 140 degrees F in the center for rare, 150 for medium. Make sure to let the rib stand for 5 minutes before slicing to let the juices redistribute. Serve with the potatoes, sour cream, and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #main-dish #beef #potatoes #vegetables #1-day-or-more #easy #european #beginner-cook #romantic #english #dietary #low-sodium #low-carb #low-in-something #meat #roast-beef #taste-mood #number-of-servings
You'll also love
Ammar Bhatti
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best.
Naeem Zehen
[email protected]This prime rib recipe is a bit time-consuming, but it's worth it. The meat is so tender and juicy, and the flavors are incredible.
jamshaid Laghari
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. It was absolutely delicious.
Nil Oporajita
[email protected]This recipe was easy to follow and the prime rib turned out perfectly. I will definitely be making it again.
Daniel Delfino
[email protected]Best prime rib I've ever had!
Olalekan Khalid
[email protected]This prime rib recipe is amazing! The meat was so tender and flavorful. I highly recommend it.
inkingsmusic
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The prime rib was juicy and flavorful, and the instructions were easy to follow.
Abdullah Noor
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the flavors were out of this world. I will definitely be making this again.
Shandukani Mudau
[email protected]I've made this prime rib recipe several times now, and it's always a hit. The meat is always cooked to perfection, and the flavors are amazing. I love that I can make it ahead of time, so it's perfect for a special occasion.
risper muriuki
[email protected]This prime rib recipe was absolutely delicious! The meat was tender and juicy, and the flavors were incredible. I followed the recipe exactly, and it turned out perfectly. My guests were all raving about it.