VIETNAMESE RICE NOODLE SALAD
Categories Salad Nut Pasta Side Quick & Easy Backyard BBQ Peanut Summer Noodle Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Soak noodles in hot water 10 minutes, then drain in a large sieve.
- Cook noodles in a 4-quart pot of boiling water, uncovered, until tender, about 1 minute. Drain in sieve and rinse under cold water until cold. Drain well and pat noodles dry.
- Whisk together vinegar, sugar, fish sauce, and salt in a large bowl until sugar and salt are dissolved. Add noodles, carrot, scallions, herbs, and peanuts, tossing to combine.
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Dost Muhammad Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Syed Tanvir
[email protected]This salad is so easy to make ahead of time, which makes it perfect for busy weeknights.
Violetta Moore
[email protected]I love that this salad is so versatile. I've made it with different types of vegetables and proteins, and it's always delicious.
San Alsan
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was delicious and refreshing.
Xavier Corona
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Stephanie Mosquera
[email protected]This salad is so delicious and flavorful. I love the combination of shrimp, vegetables, and herbs.
Charlotte Lil
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect summer salad.
Rachael Wawira
[email protected]This is my new favorite salad! It's so easy to make, and it's always a hit at parties.
Carlos Booker
[email protected]I love this salad! It's so refreshing and flavorful. I love the combination of textures, too.
Jackie Thompson
[email protected]This recipe is a keeper! The flavors are incredible, and it's so easy to make. I've already made it twice, and it's been a hit both times.