PRIME RIB ROAST ON CHARCOAL GRILL
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
Provided by John Glenn
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 20
Number Of Ingredients 8
Steps:
- Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
- Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
- Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 0.7 g, Cholesterol 59.1 mg, Fat 24.9 g, Fiber 0.2 g, Protein 16 g, SaturatedFat 9.9 g, Sodium 461.7 mg
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Esihle Esie
[email protected]Amazing!
WhatThe HeccMan
[email protected]This was my first time cooking prime rib and it turned out great! The recipe was easy to follow and the prime rib was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
banana granda
[email protected]I was a bit hesitant to try this recipe because I've never cooked prime rib on a charcoal grill before. But I'm so glad I did! The results were amazing. The prime rib was cooked perfectly and had a delicious smoky flavor. My family and friends loved