PRIME RIB ROAST WITH ROSEMARY AND GARLIC
This is flavorful and impressive for a holiday dinner or entertaining guests. It takes a little time to prep but isn't difficult, and once in the oven it is no-fuss whatsoever; relax and enjoy hanging out with your guests! I clipped it out of USA Weekend magazine a few years ago and have prepared it to rave reviews for family gatherings. It smells amazing while it cooks and the flavor is well worth waiting for.
Provided by Park Rangerette
Categories Roast Beef
Time 2h50m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees and heat a large skillet over medium-high heat. Rub roast on all sides with oil, salt & pepper. Add roast to hot skillet & brown on all sides, about 10 minutes. Transfer roast to a plate. When cool enough to handle, rub garlic & rosemary all over.
- Meanwhile, pour off all but 2 T of the beef drippings. Add mushrooms & saute' until well browned, about 8 minutes. Mix broth, wine & mustard; add to mushrooms & simmer to blend flavors & reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl & set aside.
- Set a wire rack over the skillet, set roast on rack (or use a regular roasting pan with a V-rack). Slow roast in oven 2-1/2 to 3 hours until meat reaches an internal temp of 135 degrees for medium-rare or 140 degrees for medium.
- Transfer roast to cutting board and remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat, return mushroom sauce to pan & heat to a simmer. Add cornstarch and simmer until sauce thickens slightly, about a minute. Carve meat & serve with the sauce.
Nutrition Facts : Calories 861.1, Fat 66.4, SaturatedFat 26.1, Cholesterol 192.8, Sodium 1153.9, Carbohydrate 7, Fiber 1.7, Sugar 1.6, Protein 52.5
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md Rifon
m.r@hotmail.co.ukThis is the worst prime rib roast recipe I've ever tried. Avoid it at all costs.
Ogbe.O. Promise
o64@yahoo.comThis recipe is a waste of time and money. I would not recommend it to anyone.
Parvez Ali Lashari
a.parvez@hotmail.frI'm not sure what went wrong, but my roast turned out terrible. I followed the recipe exactly.
Dhdhrrrhrurur Fjfhfhfhr
fjfhfhfhr-dhdhrrrhrurur80@yahoo.comI was disappointed with this recipe. The meat was tough and the flavor was bland.
Fernando Linares
f.l@hotmail.comThis recipe is not for beginners. It's a bit complicated and requires some skill.
Lovisa Panduleni
l-p@yahoo.comI found the roast to be a bit dry. I think I should have used a higher quality cut of meat.
muzammil
muzammil90@aol.comThe cooking time in this recipe was a bit too long for my taste. I ended up with a slightly overcooked roast.
Mindy Francis
francism@gmail.comI would have liked more detailed instructions for cooking the roast to different doneness levels.
Boxcake
boxcake72@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Muhammad Imran Joyia
imuhammad68@aol.comI'm not a big fan of rosemary, but I still really enjoyed this recipe. The garlic and butter were enough to make up for it.
Barun Barun kumar shah
b@hotmail.co.ukThis recipe is definitely a crowd-pleaser. I've made it for parties and everyone always raves about it.
Melissa Walmsley
w-m53@gmail.comI highly recommend this prime rib roast recipe. It's a great choice for a special occasion dinner.
Leisha Epulo
epulo_l0@yahoo.comThe instructions in this recipe were easy to follow and the cooking times were spot-on.
Ronnie Merron
merronr@gmail.comI made this recipe for a special occasion dinner and it was a hit! Everyone loved it.
Parbat Lama
parbat_l@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive meal.
Md Iqbal hossen
hm82@yahoo.comI love the simple, yet flavorful ingredients in this recipe. The rosemary and garlic really shine through.
Zameen Alee
alee72@gmail.comThis was my first time making prime rib roast and it was a huge success! Thanks to this recipe, it came out perfectly.
Precious Magampa
mprecious15@yahoo.comI've made this recipe several times and it always turns out amazing. The meat is so tender and juicy.
path look
look-p25@yahoo.comThis prime rib roast recipe is a keeper! The rosemary and garlic add so much flavor to the meat. I cooked it to medium-rare and it was perfection.