This is the best dressing I've ever had, other than ranch. Seriously love this dressing, first had it at Soul Vegetarian Restaurant, and wanted more salad!! Even my non-vegetarian-loving husband loves this stuff!
Provided by AlainaF
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a blender, and pour into a sealed container.
- Keep in fridge for up to 2 weeks.
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barkat mughal
[email protected]This dressing is the perfect balance of sweet and tangy. It's sure to please everyone at your next party.
Rana zaib Zabi
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright, flavorful taste.
Mdabdul.alim. Khan
[email protected]This dressing is so good, I could drink it straight from the bottle!
Azan Ilahi
[email protected]I've made this dressing several times now and it's always a hit. It's my go-to dressing for salads and roasted vegetables.
Jay Mahar
[email protected]This dressing is a bit pricey to make, but it's worth it. The flavor is amazing.
Reyna Hielo
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This dressing is a great way to do that.
Mary Grace MACARASIG
[email protected]I made a double batch of this dressing and froze half of it. It's so convenient to have on hand.
georgiana
[email protected]This dressing is a great way to use up leftover vegetables.
floyd manganye
[email protected]I'm allergic to cashews, so I used almond milk instead of cashew milk. It worked just as well.
Summer Music
[email protected]This dressing is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Faran Ahmad
[email protected]I didn't have any vegan mayonnaise on hand, so I used regular mayonnaise instead. It turned out great!
Easy life
[email protected]This dressing is a bit too tangy for my taste. I would add a little more sugar or honey next time.
Ismerellda Nihor
[email protected]I love that this dressing is made with simple, wholesome ingredients. I feel good about serving it to my family.
shakeela akhtar
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for grilled chicken.
Sherri James
[email protected]I'm not usually a fan of vegan dressings, but this one is really good. It's creamy and flavorful, and it doesn't have that weird aftertaste that some vegan dressings have.
Joseph Johnson 3rd
[email protected]I made this dressing last night for a salad party and it was a huge hit! Everyone loved the unique flavor.
Ahmad El Masri
[email protected]This Prince Dressing is a keeper! I love the tangy, slightly sweet flavor. It's perfect on salads, roasted vegetables, and even grilled tofu.