PRINCESS PIE (COCONUT CREAM PIE) RECIPE - (4.4/5)
Provided by á-6498
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Crust: Mix crust ingredients and pat in an 8x8 inch pan. Bake 15-20 minutes, until just beginning to turn golden. Do not over bake. Filling: Beat together sugar and cream cheese. Fold in 1 cup whipped topping. Spread on cooled crust. Combine pudding and whole milk. Mix until thickened. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle toasted coconut evenly on dessert. Refrigerate.
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Tatenda Tinarwo
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make this pie again for a special occasion.
Iqra Aziz
[email protected]I've made this pie several times now, and it's always a hit. The coconut cream filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Jack W
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of coconut and cream cheese. It's the perfect pie for any occasion.
Tsigereda Getachew
[email protected]I made this pie for my family last weekend, and they all loved it. The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Md Rayhan Hossain
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would make this pie again, but I would reduce the amount of sugar in the filling.
Rana Akil Rana Akil
[email protected]I'm not usually a fan of coconut cream pie, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Luqman Hassan
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make this pie again for a special occasion.
Shading
[email protected]I made this pie for my husband's birthday, and he loved it. The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Meesham Meesham
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would make this pie again, but I would reduce the amount of sugar in the filling.
Sandip Mechanic
[email protected]I've made this pie several times now, and it's always a hit. The coconut cream filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Jamil ahmed Khaskheli
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of coconut and cream cheese. It's the perfect pie for any occasion.
Arshad Naz
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this pie again.
Subas Sah
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make this pie again for a special occasion.
Erick Kiaye
[email protected]I'm not usually a fan of coconut cream pie, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Md: hasan ali
[email protected]I made this pie for my family last weekend, and they all loved it. The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Luis Bere
[email protected]This is the best coconut cream pie I've ever had. The filling is so creamy and rich, and the crust is perfectly flaky. I highly recommend this recipe.
Mudassar Rashid
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of coconut and cream cheese is divine, and the crust is to die for.
shakeel siyal
[email protected]This pie was a hit at my last dinner party! The coconut cream filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this again.