ITALIAN STUFFED MUSHROOMS
Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that's a winner.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 37m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
- Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
- Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
- Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #dietary #high-calcium #mushrooms #high-in-something
You'll also love
Md Foyzes
[email protected]These stuffed mushrooms are the perfect appetizer for a party.
syed Oyes
[email protected]I made these stuffed mushrooms for my vegan friend and she loved them!
Michael Jacobs
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your kids' diet.
Kenai Carsin
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing. I'll definitely be making them again.
Christopher Roland
[email protected]These stuffed mushrooms are so good, I could eat them every day.
NICOLE RABELO
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're the perfect party food.
Paind Khan
[email protected]These stuffed mushrooms are a delicious and easy way to impress your guests.
Captan Khan
[email protected]I love the versatility of this recipe. You can use different types of mushrooms, bread, and cheese to create a variety of different flavors.
Anik Dey
[email protected]These stuffed mushrooms are a great way to use up leftover bread and cheese. They're also a great way to get your kids to eat vegetables.
Jimmy Young
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The stuffed mushrooms were amazing.
PYT_SKYY
[email protected]These stuffed mushrooms are so delicious and elegant. I'll definitely be making them again for my next dinner party.
Greg Lane
[email protected]I've tried a lot of different stuffed mushroom recipes, but this one is my favorite. The combination of flavors is perfect.
Arelis Caba
[email protected]I made these stuffed mushrooms for my family and they loved them! The kids especially loved the cheesy stuffing.
Paul Gordon
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make ahead of time, so you can relax and enjoy your party.
Dhan Bahadur
[email protected]I love that this recipe uses simple, everyday ingredients. I always have mushrooms, bread, and cheese on hand, so I can make these stuffed mushrooms anytime.
king moradi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are savory and juicy, and the stuffing is perfectly seasoned.
Saidah Nyaga
[email protected]These stuffed mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.