PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)

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Prize-winning Crusty Rolls (bread Machine Dough Cycle) image

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

Provided by Chris from Kansas

Categories     Yeast Breads

Time 2h55m

Yield 12 rolls

Number Of Ingredients 7

1 1/4 cups warm water
1 egg white
1 tablespoon vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
3 -3 1/4 cups bread flour
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine pan as suggested by manufacturer.
  • Choose dough cycle and start machine.
  • Upon completion of the dough cycle, remove dough.
  • Form rolls, place on a greased baking sheet.
  • Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
  • Bake in a preheated 400 degree oven for 12-15 minutes.

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