BRAISED BONELESS BEEF RIBS
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it came to me...braise them with tomatoes! My family loves this recipe and requests it often.
Provided by Robyn Weinstein
Categories Ribs
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large oven proof pan. Sprinkle ribs with paprika, garlic powder, salt and pepper. Seer the ribs in the oil. Remove from the pan and reserve for later.
- 2. To the same pan, add celery, onion, garlic and mushrooms. Cook until softened, about 3 minutes.
- 3. Add the remaining ingredients, bring to a boil.Put the ribs into the tomato mixture, cover with a lid and place in the oven (preheated to 350). Cook 3 hours or until the meat is tender and falls apart. Serve over garlic mashed potatoes or cooked egg noodles.
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Arnalle Maharaj
[email protected]This recipe is a great way to use up leftover beef ribs. The ribs were fall-off-the-bone tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Moiz Hashmi
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems. The ribs turned out great and my family loved them. I will definitely be making this again.
Denise Peacocke
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The ribs were cooked to perfection and the sauce was amazing. We will definitely be making this again.
CALEB CLAY
[email protected]This recipe is a great way to use up leftover beef ribs. The ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Roni Hasan
[email protected]I've been making this recipe for years and it's always a favorite. The ribs are always fall-off-the-bone tender and the sauce is always delicious. I highly recommend this recipe.
Rajak Rajak
[email protected]This recipe is a great way to impress your guests. The ribs are always a hit and the sauce is always a crowd-pleaser. I highly recommend this recipe.
Sk Bokul vai
[email protected]I made this recipe for a potluck and it was a huge hit. The ribs were gone in no time. I will definitely be making this again.
Candy Akeem
[email protected]This recipe is a great way to use up leftover beef ribs. The ribs were fall-off-the-bone tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Precious Chipeta
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems. The ribs turned out great and my family loved them. I will definitely be making this again.
White boy
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The ribs were cooked to perfection and the sauce was amazing. We will definitely be making this again.
Uthayakumar Ushanthan
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Saru Kandel
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is always delicious. I highly recommend this recipe.
Celilia Willet
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a perfect meal.
Safty Care
[email protected]I'm not a big fan of beef ribs, but I decided to give this recipe a try and I'm so glad I did. The ribs were fall-off-the-bone tender and the sauce was out of this world. I will definitely be making this again.
Shreejan Maharjan
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The ribs were cooked to perfection and the sauce was so flavorful. My guests raved about it.
YouR saim Gaming
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was so tender and juicy, and the sauce was amazing. My husband and I both loved it.
Katherine Hicks
[email protected]This braised boneless beef ribs recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.