PRIZE-WINNING POLYNESIAN PORK OVER RICE
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the "$5 Favorite Recipe prize." From the splatters on the clipping, I imagine my Aunt enjoyed this one. These days,I might try browning the meat in a little olive oil instead of the bacon drippings. Despite the name, I doubt this is a traditional Polynesian dish, but rather is one inspired by Polynesian cuisine.
Provided by HeatherFeather
Categories Pineapple
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork on all sides in bacon drippings.
- Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
- Cover and let simmer for 15 minutes.
- Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
- Stir in pineapple with canning juices and bring to a boil.
- Remove from heat and taste for seasonings, adjusting as needed.
- Serve ladled over mounds of hot cooked rice.
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Genet Andom
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Susan Murray
[email protected]This dish is a staple in my household. It's a great way to use up leftover pork, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is amazing. I usually serve it over rice, but it's also great on its own.
Md Ghfg
[email protected]I love this recipe! It's easy to make and always a hit with my family. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Ashneel Raj
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The pork is fall-off-the-bone tender and the sauce is packed with flavor. I served it over rice and it was a perfect meal.
Cliff Hughes
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is the perfect blend of sweet and savory. I usually serve it over rice,
Anondo Das
[email protected]I tried this recipe for the first time last night and it was a huge hit! The pork was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.
DeviantInc
[email protected]This dish is a staple in my household. It's a great way to use up leftover pork, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is amazing. I usually serve it over rice, but it's also great on its own.
Leah Provance
[email protected]I love this recipe! It's easy to make and always a hit with my family. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Desmond T Desmond t
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is fall-off-the-bone tender and the sauce is packed with flavor. I served it over rice and it was a perfect meal.
Md ripon Bhai
[email protected]I'm not a big fan of pork, but I loved this dish. The pork was tender and flavorful, and the sauce was amazing. I served it over rice and it was a perfect meal.
Girya Rani
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is the perfect blend of sweet and savory. I usually serve it over rice,
Pat Dalgleish
[email protected]I tried this recipe for the first time last night and it was a huge hit! The pork was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.
Eyob Mesfin
[email protected]This dish is a staple in my household. It's a great way to use up leftover pork, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is amazing. I usually serve it over rice, but it's also great on its own.
alana addie
[email protected]I love this recipe! It's easy to make and always a hit with my family. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Stan Duryee
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is fall-off-the-bone tender and the sauce is packed with flavor. I served it over rice and it was a perfect meal.
smoke1wityagirl Fauntleroy
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Hannah Yeboah
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
Mony moreno
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect blend of sweet and savory. It's also really easy to make, which is a bonus.
Joan Gaduang
[email protected]This dish was a hit at my last party! It was easy to make and everyone loved the flavors.