PRIZE WINNING PUMPKIN PIE
I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served.
Provided by Chef Dee
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 355 degrees.
- In a large mixing bowl, whisk the eggs.
- Add the remaining ingredients and pour into shell.
- Bake 50-60 min's until set.
- Cool on counter for 1 hr, then refrigerate.
- Top with Cool Whip.
- Sprinkle lightly with cinnamon.
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Faizan attique
[email protected]I would definitely make this pumpkin pie again!
Masooma Adeel
[email protected]This pumpkin pie was a bit too bland for my taste.
Zine Fait
[email protected]I'm not a fan of pumpkin pie, but this one was surprisingly good!
Md Mamun Hasan
[email protected]This pumpkin pie was a bit too spicy for my taste, but my husband loved it.
James Sabuni
[email protected]I followed the recipe exactly and my pumpkin pie turned out perfectly! It was a beautiful golden brown color and the filling was smooth and creamy.
Feriel Siliti
[email protected]This pumpkin pie was a bit dry, but the flavor was good.
Janipher Nkandu
[email protected]I made this pumpkin pie for a potluck and it was a huge success! Everyone loved it.
K.M Sabbir Free Fire
[email protected]This pumpkin pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky.
France Moswana
[email protected]I've made this pumpkin pie several times and it's always a hit! The filling is smooth and creamy, and the crust is flaky and delicious.
Malcolm Ogonda
[email protected]This pumpkin pie was easy to make and turned out great! The crust was golden brown and the filling was perfectly spiced.
Abdi zalaam Qaliif
[email protected]I made this pumpkin pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Arifrin Roni
[email protected]This pumpkin pie was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
Sugandha Nikesh
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
Welah Munda
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The filling was smooth and creamy, and the crust was perfectly crispy. I will definitely be making this again.
Anuja Budhathoki
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again next year.