PRIZE-WINNING ROLL DOUGH & CINNAMON ROLLS
This is a recipe from my mother. We grew up with this recipe which was used for our rolls, cinnamon rolls, and tea-rings at Christmas time. The mashed potatoes are a huge key, so make sure not to leave them out. You can quickly cook some up and mash them, or use instant in a bind.
Provided by Ellen in Utah
Categories Breads
Time 2h15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first three ingredients (milk, yeast and sugar). When the yeast becomes active, add the eggs, potatoes and 4 cups of flour. When that mixture is bubbly, add salt, oil and the flour (don't add all of it until you make sure you need it all -- you don't want it too stiff). When too thick to stir, pour onto flourered board and knead. Dough should be soft--almost sticky. Place in greased bowl and cover with a damp cloth. Let rise until double in bulk. Punch down. Let rise again. divid dough into easy to handle portions.
- For dinner rolls: roll into balls and place in greased pan. When raised, bake at 375 degrees until golden brown (about 15 to 18 minutes).
- For cinnamon rolls: roll dough 1/4-inch thick. Spread with melted butter, cinnamon, brown sugar and nuts (if desired). Roll up and slice into 1 1/2 -inch sections and place in greased pan. Let them raise until almost doubled in size. Bake at 375 degrees until golden brown (12 to 15 minutes). Glaze with frosting (milk, butter, powdered sugar, cream cheese and vanilla).
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Cgg
[email protected]I followed the recipe exactly, but my cinnamon rolls turned out dry and crumbly. I'm not sure what went wrong.
Daiana Slavova
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was light and fluffy, and the cinnamon sugar filling was gooey.
Adelaide Plange
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Ross Kearney
[email protected]These cinnamon rolls were amazing! They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
GHI LES
[email protected]I love this recipe! The cinnamon rolls are always a hit, and they're so easy to make.
Karina Sangster
[email protected]These cinnamon rolls were easy to make and turned out great! The dough was easy to work with, and the cinnamon sugar filling was delicious.
Prasanga Adhikari
[email protected]I made these cinnamon rolls for my family for breakfast, and they loved them! They were so soft and fluffy, and the cinnamon sugar filling was the perfect touch.
Agyei Acheampong
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the cinnamon sugar filling was perfectly gooey. I would definitely recommend this recipe.
Shabaz Ali
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the cinnamon sugar filling is the perfect balance of sweet and spicy.
Emmanuel Mutela
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.