PRONTO POTATO PANCAKES
Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped with some homemade applesauce. They will not disappoint. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 8 pancakes.
Number Of Ingredients 8
Steps:
- Place eggs and onion in a blender; cover and process until blended. Add potatoes; cover and process until finely chopped. Transfer to a small bowl. Stir in the flour, salt and cayenne., Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain pancakes on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 263 calories, Fat 17g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 338mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
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Fatou Youla
[email protected]Yum!
Tommy Green
[email protected]These potato pancakes were a bit too oily for my taste. I think I'll use less oil next time. Otherwise, they were easy to make and turned out well.
Yasrab Bhutta
[email protected]I followed the recipe exactly and the potato pancakes turned out great! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
Dead Line
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, they were easy to make and turned out well.
nikala abramidze
[email protected]I've never made potato pancakes before but these were so easy to make and turned out so well! I used russet potatoes and they were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
Barbara Jarrett
[email protected]These potato pancakes were easy to make and turned out great! I used a food processor to shred the potatoes and it made the process a lot faster. I served them with sour cream and applesauce and they were perfect.
Sarkawt Meran
[email protected]I've made these potato pancakes a few times now and they're always a hit! They're easy to make and always turn out perfectly. I love that I can use up leftover mashed potatoes to make them.
Sajan Thapa
[email protected]These potato pancakes were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful. I served them with sour cream and applesauce and they were perfect.
Storm
[email protected]These potato pancakes were a bit too oily for my taste. I think I'll use less oil next time. Otherwise, they were easy to make and turned out well.
Eric Huff
[email protected]I followed the recipe exactly and the potato pancakes turned out great! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
Liz Venter
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, they were easy to make and turned out well.
Angelina Lichy
[email protected]I've never made potato pancakes before but these were so easy to make and turned out so well! I used russet potatoes and they were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
Maria Dumol
[email protected]These potato pancakes were easy to make and turned out great! I used a food processor to shred the potatoes and it made the process a lot faster. I served them with sour cream and applesauce and they were perfect.
Ayabonga Vikizitha
[email protected]I made these potato pancakes for breakfast this morning and they were a big hit! My kids loved them and even my husband, who is not a big fan of potato pancakes, said they were delicious.
Larry Neighbors
[email protected]These pancakes were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful. I served them with sour cream and applesauce and they were perfect.
Ajadi
[email protected]I've made these potato pancakes a few times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love that I can use up leftover mashed potatoes to make them.
Saba Chuhdary
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I added some grated cheddar cheese and chopped green onions to the batter for extra flavor. They were perfect with a dollop of sour cream and applesauce.