HERBED CRESCENT ROLLS
Steps:
- Heat oven to 375 Separate dough into 16 triangles. Sprinkle eah with 1 tsp herb mix, pressing into dough. Roll up each triangle starting at shor tside. Place on an ungreased cookie sheet. Beat eggs and water until blended and brush mixture over rolls. Bake 10-12 minutes until brown.
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Zakira Khatoon
[email protected]No thanks.
Jamal Mir
[email protected]I'll pass.
baryab mustafa
[email protected]Not my favorite.
joti Alamm
[email protected]Meh.
atif shah
[email protected]Overall, these rolls were just okay. I don't think I'll be making them again.
Abu Humaira
[email protected]These rolls were a bit too greasy for my taste. I think I'll try using a different type of butter next time.
soha sajid
[email protected]The filling in these rolls was a bit bland. I think I'll try adding some more herbs and spices next time.
MD. NURUL ISLAM AKASH
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some extra butter to the dough next time.
Robert Kelly
[email protected]I'm not a big fan of crescent rolls, but these were actually pretty good. The herbs and cheese made all the difference.
Jesse Quibell
[email protected]These rolls are perfect for a quick and easy appetizer or snack. They are always a hit at parties.
Esther Adeni
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The dough is flaky and the filling is flavorful.
Ntuthuko Sipho
[email protected]I will definitely be making these rolls again. They were a hit with my family and friends.
Aisha Baby
[email protected]These rolls are a must-try! The combination of herbs and cheese is amazing.
Monster Gaming gaming
[email protected]I love these crescent rolls! They are so easy to make and always turn out perfect.
Kathi Hall
[email protected]These crescent rolls are the perfect addition to any party or gathering. They are always a crowd-pleaser.
Younas Gurg
[email protected]I've made these rolls several times now and they are always a hit. The herbs and cheese give them so much flavor.
Xaesen
[email protected]These crescent rolls are so delicious and easy to make. I always get compliments on them when I bring them to potlucks.
Nantongo Agness
[email protected]This recipe is a keeper! I love the combination of herbs and cheese in the filling. The rolls are always a crowd-pleaser.
Jose Vj kimz
[email protected]These crescent rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and flaky.