PROPER SCOTTISH OAT SCONES
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
Provided by januarybride
Categories Scones
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F Spray a baking sheet with nonstick cooking spray or line it with parchment paper. Melt butter in a small saucepan over low heat and cook until it begins to turn light brown, about 2 minutes. Skim foam and pour into a small bowl.
- Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Stir in raisins and make a well in the center of the dry ingredients. Combine the browned butter, egg, yogurt and oil in a small bowl; add to the dry ingredients, stirring just until moistened.
- Turn out onto a lightly floured surface and gently knead several times to form a ball. Pat the ball into an 8-inch circle and cut into 8 or 12 wedges (depending on the size you want).
- Place the wedges on the prepared baking sheet and bake until lightly browned and firm to the touch, about 12 minutes. Transfer to a rack and let cool slightly. Serve warm.
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Mardan Ustad
[email protected]These scones are the perfect addition to any brunch menu. They're light, fluffy, and delicious.
Vijay Priyankarage
[email protected]I love that these scones are not too sweet. They're perfect for people who don't like overly sweet baked goods.
Vortex
[email protected]These scones are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Okereke Chidera
[email protected]I've never had oat scones before, but I'm so glad I tried this recipe. They're so good! I'll definitely be making them again.
Javed Gabol
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a cup of tea on a cold day.
Jamiah Hervey
[email protected]I'm a beginner baker and these scones were really easy to make. I'm so glad I tried this recipe.
Para meet
[email protected]I made these scones gluten-free by using gluten-free flour. They turned out just as good as the regular scones.
Pahadigaming 098
[email protected]I added a few raisins to my scones and they were delicious! I think you could add any kind of dried fruit or nuts that you like.
CALLMEAPPLEEE3 2
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Mehrooz Ahmadani
[email protected]I've made these scones several times and they're always a hit. They're perfect for any occasion, from a casual breakfast to a special brunch.
Capt. Spaulding
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the scones turn out so flavorful.
Shiva Shiva
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're easy to make and they taste delicious.
Brian Withers
[email protected]I'm not a big fan of oats, but I really enjoyed these scones. The oats added a nice texture and flavor without being overpowering.
Hubaib Khan
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. I especially liked the fact that they're not too sweet.
Charlie Fodge
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
Sumit Shekher
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, more fluffy texture.
ZuesiKage
[email protected]I've tried many oat scone recipes, but this one is by far the best. The scones are so moist and flavorful, and they have a perfect crumb. I love that they're not too sweet, and the oats add a nice texture.
Lincoln Peard
[email protected]These oat scones were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with just the right amount of sweetness and a hint of salt. I'll definitely be making these again soon.