PROSCIUTTO AND FIG-JAM SANDWICHES
Steps:
- Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula. Fold halves together, and serve.
- Fig Jam
- In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sugar. Reduce heat. Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time). Jam can be refrigerated up to 1 month in an airtight container.
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Dhakal Tent
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
Matte Joel
[email protected]I'm not a fan of prosciutto, so I used ham instead. The sandwiches were still delicious!
Saroj Majhi
[email protected]I made these sandwiches for my family and they raved about them! They're definitely a new favorite.
Mary Simon
[email protected]These sandwiches are amazing! I love the combination of flavors.
david neumbo
[email protected]I followed the recipe exactly and the sandwiches were perfect. I'll definitely be making these again.
Adhora Adhora
[email protected]These sandwiches are delicious, but they're a little bit too rich for me. I think I'll try using turkey bacon next time.
Kareem K T
[email protected]I've made this recipe several times and it's always a hit. The only thing I do differently is add a little bit of Dijon mustard to the mayonnaise.
abdulnafi farid
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Amaya Keenan-Mclaughlin
[email protected]I'm not a big fan of fig jam, but I loved these sandwiches! The prosciutto and arugula balance out the sweetness of the jam perfectly.
Fadumo Mohamed
[email protected]I made these sandwiches for a picnic and they were perfect! They're easy to make and travel well.
Yukolratana Jaivanich
[email protected]These sandwiches were a hit at my last party! The combination of prosciutto, fig jam, and arugula is divine.