Our homemade Fig Spread turns a humble sandwich into an Italian delight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
- Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.
Nutrition Facts : Calories 406 g, Fat 14 g, Fiber 6 g, Protein 22 g
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Roy Rogelio
[email protected]Can't wait to try this recipe!
Bellal Hasan
[email protected]This sandwich is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
bebo writes
[email protected]I was a bit skeptical about the fig spread, but it really makes the sandwich. It's the perfect balance of sweet and savory.
Julianna Edick
[email protected]Amazing flavors. The salty prosciutto, the sweet figs, and the creamy cheese all come together perfectly.
Andrew Machado
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great option for picnics or potlucks.
Repo Nicholas
[email protected]I had some leftover prosciutto and figs, so I decided to try this recipe. I'm so glad I did! It's a great way to use up leftovers.
Op Sksiam
[email protected]This sandwich was a hit at my party! Everyone loved the unique flavor combination.
Jermaine Wilson
[email protected]The prosciutto and fig spread sandwich is a great lunch option. It's easy to make and very flavorful.
Saheel Khan
[email protected]I made this sandwich exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Anastasia Quinn
[email protected]Wow! This sandwich is a flavor explosion in my mouth.
Anam Batool
[email protected]I'm not usually a fan of figs, but this sandwich changed my mind. The sweetness of the figs pairs perfectly with the salty prosciutto.
GAMING FAHAD 777
[email protected]This sandwich is so easy to make, yet it looks and tastes like it came from a gourmet deli.
Paulina Timisa
[email protected]Absolutely delicious! The combination of sweet figs, salty prosciutto, and creamy cheese is a match made in heaven.