ROASTED CORN SALSA
This is a "gotta try" recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a perfert summer recipe when there's an abundance of tomatoes and corn is at its sweetest.
Provided by Claudia Dawn
Categories Corn
Time 45m
Yield 2 1/2 Cups
Number Of Ingredients 11
Steps:
- Peel back husks of corn but do not remove; only remove silk.
- Replace husks and tie with kitchen string.
- Place corn in a bowl and cover with water; soak for 20 minutes.
- Drain.
- Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
- Cool.
- Remove corn from cobs and place in a bowl.
- Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
- Serve with tortilla chips.
Nutrition Facts : Calories 95.4, Fat 1.1, SaturatedFat 0.2, Sodium 251.3, Carbohydrate 21.3, Fiber 3.9, Sugar 6.5, Protein 3.7
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Honin Honin
[email protected]This salsa is the bomb!
Mst Masuda
[email protected]I'm not usually a fan of salsa, but this one is really good! The roasted corn gives it a unique flavor.
Devendra KD
[email protected]This salsa is so easy to make and it's so delicious! I will definitely be making it again.
Alvin Morrison
[email protected]I made this salsa for a potluck and it was gone in minutes!
Shirley Gordon
[email protected]I added some chopped avocado to this salsa and it was delicious!
Rakib wadud
[email protected]This salsa is a great way to use up leftover corn.
Carolyn Norwood Stott
[email protected]I'm not a big fan of corn, but I loved this salsa! The roasting process really brings out the flavor of the corn.
Shahid Rehmani
[email protected]This salsa is the perfect summer dish! It's light, refreshing, and flavorful.
Sanu Rai
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it.
Mukesh Aryal
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Angel M
[email protected]This salsa was amazing! I served it with grilled chicken and it was the perfect complement.
Elizabeth Ashley
[email protected]I've made this salsa a few times now and it's always a hit! The roasted corn adds a delicious smoky flavor and the salsa is so fresh and flavorful.