PROSCIUTTO AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
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Ibrahim Kolil
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Patience Nsoh
[email protected]I'm not a huge fan of arugula, but I loved this pizza! The prosciutto and goat cheese were a great combination.
Souichi
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the combination of prosciutto and goat cheese.
Sonu Jaiswal
[email protected]I've made this pizza a few times now and it's always a hit. I love that I can use pre-made pizza dough to save time.
Matthew Joseph
[email protected]This pizza is a bit pricey to make, but it's worth it! The ingredients are all high-quality and the pizza is delicious.
Loup Garou
[email protected]I'm not a big fan of goat cheese, but I loved this pizza! The prosciutto and arugula were a great combination.
Tshepo Keupilwe
[email protected]This is the best pizza recipe I've ever tried. The prosciutto and goat cheese are a perfect combination and the arugula adds a nice touch of freshness.
Ranidi Rasara
[email protected]I made this pizza for dinner last night and it was a huge hit! My husband and kids loved it. The pizza was easy to make and it didn't take long at all.
Jilan Hendrex
[email protected]This pizza is amazing! The crust is perfectly crispy and the toppings are so flavorful. I highly recommend this recipe.
Saad Saad Shahzad
[email protected]I've tried this recipe a few times and it always turns out great. The pizza is crispy and flavorful, and the prosciutto and goat cheese are a perfect combination.
Ifechukwu Leonard
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use store-bought pizza dough to save time.
Sami Awan
[email protected]I love the combination of flavors in this pizza. The salty prosciutto, creamy goat cheese, and tangy arugula are a perfect match.
Akan Matthew
[email protected]This is my go-to pizza recipe when I'm looking for something quick and easy. It's also a great way to use up leftover prosciutto and goat cheese.
Randy Antoine
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The key is to use high-quality ingredients, especially the prosciutto and goat cheese.
pronob barua
[email protected]This prosciutto and goat cheese pizza was a hit at my last party! The combination of salty prosciutto, creamy goat cheese, and fresh arugula was perfect.