VEGETARIAN HOMINY CHILI WITH BEANS
Adapted from a Cooking Light recipe I found years ago. This is QUICK, HEARTY and DELICIOUS, which is great considering it can be made in less than 30 minutes, simmer time included. Pretty much Involves peeling some garlic and opening cans, but of course, you can use fresh tomatoes and pre-soaked beans if you want. The hominy adds a great texture, as does the TVP if you choose to include it. Like most chili it tastes even better the next day and freezes well. Serve with sour cream and sprinkle with a good sharp shredded cheddar.
Provided by Little Tomato
Categories Black Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic in the canola oil in a large sauce pan or small pot.
- Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
- If using TVP, add water if chili gets too thick as TVP will absorb liquid pretty quickly.
- Garnish with cilantro, shredded cheddar cheese, sour cream.
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Kyla Anyanje
[email protected]This is the best vegetarian chili I've ever had!
Nakiranda Leticia
[email protected]Overall, I thought this was a good recipe. The chili was flavorful and hearty. I would definitely make it again.
Barbara Marshall
[email protected]I found that this chili was a bit too watery for my taste. I would recommend draining the canned beans and hominy before adding them to the chili.
Adil car status
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Kuma Addo
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and healthy vegetarian chili.
Trudy Bling
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Umar Zad
[email protected]I love that this chili is vegetarian. It's a great way to get your daily dose of vegetables.
Cadnaan Anelka
[email protected]This chili is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Ra Him
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Emanuel Sicorsicor
[email protected]This is the best vegetarian chili I've ever had! The hominy adds a great texture and flavor.
Anjali Lama
[email protected]Overall, I thought this was a good recipe. The chili was flavorful and hearty. I would definitely make it again.
Arif Badshah
[email protected]I found that this chili was a bit too watery for my taste. I would recommend draining the canned beans and hominy before adding them to the chili.
miss Minu
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Shamem Fazal
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots and celery that I had in the fridge and it turned out great.
Lexani Fernandez
[email protected]I love the unique flavor that the hominy adds to this chili. It's a great way to change up your usual chili recipe.
Tatenda Humbasha
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Raheel Tunio
[email protected]I'm not usually a fan of hominy, but I really enjoyed it in this chili. The texture was perfect and it added a nice flavor to the dish.
Andrew Mollison
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is packed with flavor and the hominy adds a nice twist. I would definitely recommend this recipe to others.
Salah Star
[email protected]I made this chili last night and it was delicious! The flavors were well-balanced and the hominy gave it a nice texture. I will definitely be making this again.
Punjab lift Engineering
[email protected]This vegetarian hominy chili is a hearty and flavorful dish that's perfect for a cold winter day. The hominy adds a unique texture and flavor to the chili, and the beans and vegetables make it a filling and nutritious meal.