PROSCIUTTO AND GOAT CHEESE STRATA
Categories Egg Breakfast Brunch Bake Goat Cheese Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
- Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.
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Natalie McCloe
[email protected]Didn't work out for me. The strata was dry and rubbery.
Xs Ff
[email protected]I found this recipe to be a bit bland. The flavors were just not there. I think I would add some more spices or herbs next time.
Neelam Munir Neelam
[email protected]Easy and delicious. Will make again.
Matadeen Chaurasiya
[email protected]Yum! This was a great recipe. I used smoked salmon instead of prosciutto and it turned out really well. The strata was moist and flavorful, and the cheese was melted and bubbly. I served it with a side of fruit and it was a perfect brunch.
Nathaniel Frank
[email protected]This prosciutto and Gruyère strata was a hit at our brunch party! I loved how easy it was to assemble the night before and just throw it in the oven in the morning. The flavors were incredible - the prosciutto added a nice salty flavor and the Gruyèr