PROSCIUTTO AND GRUYERE WRAPS
Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine mushrooms, lemon juice, and extra-virgin olive oil; season with salt and pepper. Let stand, stirring occasionally, until mushrooms are softened, about 30 minutes. Rub lavash lightly with garlic clove.
- Dividing evenly, layer lavash with prosciutto and gruyere cheese, red onion, marinated mushrooms (liquid reserved), and baby arugula. Season with salt and pepper and drizzle each lavash with 1 tablespoon reserved mushroom liquid. Roll up to form a wrap. Cut in half to serve.
Nutrition Facts : Calories 523 g, Fat 29 g, Fiber 2 g, Protein 24 g
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Jeyline Jessy
[email protected]I've even made these wraps for my kids' lunchboxes. They love them!
Final Reaper
[email protected]These wraps are a great way to use up leftover prosciutto and Gruyère cheese.
Drake Patterson
[email protected]I love that these wraps can be customized to my liking. I can add different types of cheese, vegetables, or even meat.
SR Gaming SiDe
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for a quick snack.
Vijay Kumar
[email protected]I've made these wraps for my family and friends and they've all loved them. They're a great way to impress your guests.
Sagor Kole
[email protected]These wraps are so easy to make, I can have them on the table in less than 30 minutes.
Jennifer Wilber
[email protected]I love the combination of salty prosciutto and creamy Gruyère cheese. It's a classic flavor combination that never gets old.
Tijani Tijani
[email protected]These wraps are perfect for a party appetizer. They're easy to make and can be prepared ahead of time.
Edilynn Mendoza
[email protected]I've also tried using different types of cheese, such as cheddar and mozzarella. They all work well, but Gruyère is my favorite.
Salina Majhi
[email protected]These wraps are delicious served warm or cold. I like to warm them up in the oven for a few minutes before serving.
Hana Asgdom
[email protected]I've tried several different types of bread for these wraps and my favorite is a light and fluffy focaccia.
Syed Mohammad
[email protected]These wraps are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Chintu David
[email protected]I wasn't sure how the prosciutto and Gruyère would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Repon Biswas
[email protected]The original recipe was a bit bland for my taste, so I added some Dijon mustard and fresh herbs. It really took the flavor up a notch!
adil ijaz
[email protected]I love that these wraps can be made ahead of time, which makes them perfect for busy weeknights.
Suyad_ Islam
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Alan Mccullogh
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The flavors are simple but so delicious.
Zaini Jann
[email protected]These wraps were a hit at my last party! Everyone loved the combination of salty prosciutto and creamy Gruyère cheese. They were also really easy to make, which is always a bonus.