PROSCIUTTO AND MUSHROOM QUESADILLAS
These crispy quesadillas are ready in less than 20 minutes and are very satisfying.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until soft, 3 to 5 minutes. Add mushrooms, and cook until mushrooms are browned, about 7 minutes. Transfer to a bowl and toss with lemon juice. Wipe skillet clean.
- Divide prosciutto, Gruyere, mushroom mixture, and arugula among bottom halves of lavash bread or halves of tortillas; fold other half over filling to close. Heat remaining oil in skillet over medium-high and cook a quesadilla until cheese melts and lavash or tortilla is crisp, 1 to 2 minutes per side. Repeat with remaining quesadillas.
Nutrition Facts : Calories 522 g, Fat 27 g, Fiber 3 g, Protein 26 g
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Kieran Gallagher
[email protected]These quesadillas were a great way to use up leftover prosciutto and mushrooms. They were easy to make and turned out delicious! The prosciutto and mushrooms were a great combination and the cheese was melted and gooey. I would definitely recommend t
Dk official
[email protected]I halved the recipe to make just 2 servings and they turned out perfectly! I used fresh cremini mushrooms and they were so flavorful. The prosciutto and mushrooms were a great combination and the cheese was melted and gooey. I would definitely recomm
Dj youngboss
[email protected]These quesadillas were amazing! The prosciutto and mushrooms were a great combination and the cheese was melted and gooey. Definitely making these again!
Nicki D Jones
[email protected]My family loved these quesadillas! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Lionel John
[email protected]I loved these quesadillas! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe!
John Mabaso
[email protected]These quesadillas were delicious! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely make these again.
Andiswa Kuluta
[email protected]I made these quesadillas for my family and they loved them! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Ahmed Luqman
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Mlungisi Teto
[email protected]These quesadillas were a great way to use up leftover prosciutto and mushrooms. They were easy to make and turned out delicious! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend
Tajdin Mughal
[email protected]I halved the recipe to make just 2 servings and they turned out perfectly! I used fresh cremini mushrooms and they were so flavorful. The prosciutto and mushrooms were a great combination and the cheese was melted and gooey. I would definitely recomm
Sksanjit 2020
[email protected]These quesadillas were amazing! The mushrooms were a bit too overpowering for my taste but still good. Definitely making these again!
Rehmatullah Khoso
[email protected]My family loved these quesadillas! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe!
Safir Miah
[email protected]I loved these quesadillas! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe!
Mwesigye Laurian
[email protected]These quesadillas were delicious! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I will definitely be making these again.
Sheikh Amy
[email protected]I made these quesadillas for my family and they loved them! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Ricardo Alvorez420
[email protected]These quesadillas were so easy to make and they were so delicious! I loved the combination of prosciutto and mushrooms. I will definitely be making these again soon.
Elena Eke
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these quesadillas. The prosciutto and cheese were a great combination, and the mushrooms added a nice earthy flavor. I would definitely make these again.
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[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The prosciutto and mushrooms were a great combination of flavors, and the cheese was melted and gooey. I would definitely recommend this recipe.
Ryder Ryckman
[email protected]These quesadillas were a hit! The prosciutto and mushrooms were a delicious combination, and the cheese melted perfectly. I will definitely be making these again.