Here's what you need: medium yukon gold potatoes, vegan butter, garlics, all-purpose flour, non-dairy milk, low sodium vegetable broth, salt, pepper, nutritional yeast, medium yellow onion, fresh parsley
Provided by Rachel Gaewski
Categories Sides
Time 1h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Thinly slice the potatoes into rounds about ⅛-inch (3 mm) thick. Submerge in a large bowl of water to keep from browning and set aside.
- In a medium pot over low heat, melt the butter. Once the butter begins to foam, add the garlic and cook for 2-3 minutes, until fragrant. Add the flour and stir until flour and butter resemble the consistency of wet sand, creating a roux.
- While stirring continuously, add the non-dairy milk, vegetable broth, salt, and pepper and bring to a boil. Stir in the nutritional yeast and continue to cook for 2-3 minutes, or until the sauce thickens. Remove from the heat.
- In a medium baking dish, add 2 layers of the sliced potatoes, followed by a layer of the sliced onions. Pour on half of the cheese sauce and spread with a spatula to coat all of the potatoes and onions. Add another 2 layers of potatoes and pour on the remaining cheese sauce.
- Cover with a lid or foil and bake for 1 hour. Then, uncover and bake for 10-15 minutes more, until the top is golden and bubbling and the potatoes are tender.
- Garnish with parsley and serve warm.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
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Landon Locklear
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy potatoes and the crispy parmesan topping. I will definitely be making this recipe again for my next potluck.
WASWA ABUBAKALI
[email protected]So cheesy and yummy!
Suahil Acharya
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply mashed the potatoes until they were smooth, then added the milk, butter, and cheese. I topped the potatoes with parmesan cheese and baked them until they were golden brown. The r
Etuatimi Joseph
[email protected]5/5 stars!
Muhammad erasad Salmani email ID456
[email protected]I'm always looking for new side dishes to serve with my family's favorite meals. I came across this recipe for cheesy scalloped potatoes and decided to give it a try. I'm so glad I did! The potatoes were tender and creamy, and the cheese sauce was ri
Md Alamin Islam student
[email protected]Delicious and easy to make.
Muhamnad Sadheer Afzal
[email protected]I've tried many scalloped potato recipes over the years, but this one is by far the best. The potatoes are cooked perfectly and the cheese sauce is so flavorful. I love the addition of the parmesan cheese topping. It adds a nice crispy texture and fl
Hk Hridoy
[email protected]Great recipe!
Shynne Shynes
[email protected]This recipe brought back so many childhood memories. My mom used to make scalloped potatoes all the time when I was growing up. This recipe is just as good as hers, and it's so easy to make. I will definitely be making this recipe again and again.
Al Helal
[email protected]Perfect comfort food.
Lisa Wascholl
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were creamy and cheesy, and the crispy parmesan topping was the perfect touch. I will definitely be making this recipe again.
Braise mi
[email protected]Easy and delicious!
rehana tryon
[email protected]I made this recipe for my family last night and they loved it! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this recipe again.
Jess Rose
[email protected]5 stars!
Bishesh Bisu
[email protected]This recipe is a perfect side dish for any occasion. The potatoes are tender and cheesy, and the crispy parmesan topping adds a delicious crunch. I highly recommend trying this recipe!
Nasier Khan
[email protected]Yum!