PROSCIUTTO AND PEPPER RISOTTO
I adapted this recipe as a number of people I cooked it for didn't like mushrooms but I didn't note down the original version so can't tell you what it was I'm afraid! I made this for 4 friends before and I 'm sure we had some left over so I've put the portions as 5. I personally add some extra cream in as I like the texture quite creamy and also once I added some chopped asparagus too which worked really well.
Provided by Karen Pea
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and oil in a pan.
- Add the finely chopped onion and the crushed garlic clove.
- Stir in the rice for 1 minute.
- Add all the vegetable stock and white wine.
- Boil and simmer for 20 mins until the liquid disappears - stirring frequently.
- Add finely chopped pepper and ham then cook for a few minutes longer.
- Lastly add lemon juice , salt and pepper plus stir in the cream to taste.
- NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry.
Nutrition Facts : Calories 178.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 14.7, Sodium 41.4, Carbohydrate 19.5, Fiber 0.9, Sugar 2.4, Protein 1.9
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Aj Sabbir
[email protected]This risotto is a must-try!
Zaynarb Aliu
[email protected]This risotto was a hit with my family!
Yasir Muhammad
[email protected]I would definitely recommend this risotto recipe.
Pari Zaad
[email protected]This risotto was easy to make and turned out great!
Robert E. Jr
[email protected]I loved this risotto! The prosciutto and pepper added a great flavor.
Petrit Mirashi
[email protected]This risotto was delicious! I will definitely be making it again.
MauAtty Pelaelo
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the rice was cooked to perfection.
Thomas Malama ZM
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the prosciutto and pepper added a nice touch.
Martin Valdes
[email protected]I love this recipe! The prosciutto and pepper add a nice salty and spicy flavor to the risotto. It's also really easy to make.
Rajpoot Ahmad
[email protected]This risotto was easy to make and turned out great! The flavors were well-balanced and the texture was creamy. I would definitely make this again.
LaHuRe RoHiT
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The prosciutto and pepper added so much flavor, and the rice was cooked perfectly. I will definitely be making this again.
Bipin Magar
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavor and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and easy risotto.
Ari Michelle
[email protected]This risotto was absolutely delicious! The combination of prosciutto and pepper was perfect, and the rice was cooked to perfection. I will definitely be making this again.