PROSCIUTTO- AND SPINACH-STUFFED SHELLS
Here's a cheesy pasta dish with smoky prosciutto, frozen spinach, and fresh basil. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/3 cup of the pasta sauce over bottom of baking dish.
- In medium bowl, mix 1 cup of the mozzarella cheese, the cottage cheese, prosciutto and spinach. Spoon scant 2 tablespoons mixture into each shell. Arrange filled shells in baking dish. Pour remaining pasta sauce over stuffed shells. Sprinkle remaining 2 cups mozzarella cheese evenly over sauce.
- Cover dish with foil. Bake 30 to 40 minutes or until thoroughly heated. Sprinkle with basil.
Nutrition Facts : Calories 590, Carbohydrate 61 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 17 g, TransFat 0 g
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Principal Greene
[email protected]These shells look delicious! I can't wait to try this recipe.
Khanbaba Khababa
[email protected]I tried this recipe and it was a disaster! The shells were undercooked and the filling was bland. I would not recommend this recipe.
Divine Kelvin
[email protected]OMG, these stuffed shells are amazing! The filling is so flavorful and the shells are cooked to perfection. I will definitely be making these again!
Kuldeep Singh
[email protected]These prosciutto and spinach stuffed shells were a hit with my family! The shells were perfectly cooked and the filling was delicious. I especially loved the combination of the salty prosciutto and the creamy spinach. I will definitely be making this