Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat and add the vegetable oil. Add the sausage and cook, stirring occasionally, until browned and much of the fat is rendered. Remove the sausage to plate with a slotted spoon.
- While the sausage browns, pour a good amount of flour into a shallow baking dish, and season with salt and pepper. Dredge the chicken with the flour and add to the Dutch oven, in batches if necessary, and cook until brown on both sides. Remove to the plate with the sausage.
- Add the 1/2 cup flour to the Dutch oven and cook, stirring constantly, until light golden brown. Add the onions, peppers, and celery to the Dutch oven and cook, stirring, about 2 minutes. Stir in the okra and the garlic and cook, stirring, about 2 minutes.
- Strip the leaves from the thyme into the Dutch oven, and stir in the bay leaves, red pepper flakes, and 6 cups broth. Crush the tomatoes through your hands into the pot. Return the chicken and sausage to the pot, bring to a boil, reduce the heat, and simmer, uncovered, 25 to 30 minutes, until the chicken is cooked through. Stir in some additional chicken stock to thin the sauce a bit, if desired.
- Stir in the vinegar, scallions, and parsley, taste, and adjust the seasoning.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
- 2 cups long-grain rice
- 3 cups water or chicken broth
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
- Yield: 4 servings
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Abase Mostafayee
[email protected]This gumbo is a great way to use up leftover chicken. I also like to add a variety of vegetables to the pot, such as potatoes, carrots, and corn.
Luis Martin
[email protected]I was a bit disappointed with this gumbo. The flavor was a bit bland and the chicken was a bit dry. I think I will try a different recipe next time.
iTz Rio_
[email protected]This gumbo is perfect for a party. It is easy to make and it always turns out delicious. I especially love the way the holy trinity (celery, onion, and bell pepper) adds flavor to the dish.
hi
[email protected]This gumbo is a great way to warm up on a cold day. The chicken and andouille sausage are cooked perfectly and the okra adds a nice texture. I will definitely be making this recipe again.
Allainyaha Matthews
[email protected]I love the way the andouille sausage adds a spicy kick to this gumbo. I also like to add a variety of vegetables, such as potatoes, carrots, and corn.
Cabdilahi Said
[email protected]This gumbo is a great way to use up leftover chicken. I also like to add a variety of vegetables to the pot, such as potatoes, carrots, and corn.
Sanai Ch
[email protected]I was a bit disappointed with this gumbo. The flavor was a bit bland and the chicken was a bit dry. I think I will try a different recipe next time.
Aryan Time
[email protected]This gumbo is perfect for a party. It is easy to make and it always turns out delicious. I especially love the way the holy trinity (celery, onion, and bell pepper) adds flavor to the dish.
Rj Rohit
[email protected]I love the way the andouille sausage adds a spicy kick to this gumbo. I also like to add a variety of vegetables, such as potatoes, carrots, and corn.
Binita Kapali
[email protected]This gumbo is a great way to warm up on a cold day. The chicken and andouille sausage are cooked perfectly and the okra adds a nice texture. I will definitely be making this recipe again.
Katerena Taylor
[email protected]This gumbo was a bit bland for my taste. I think next time I will add more spices.
Xudeyfa Abdullahi
[email protected]This is the best gumbo recipe I have ever tried! The roux is perfect and the flavor is amazing. I will definitely be making this recipe again and again.
Baal G
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved the flavor and the way the different ingredients came together.
Yvette Hawkins
[email protected]This gumbo is a great way to use up leftover chicken. I also like to add a variety of vegetables to the pot, such as potatoes, carrots, and corn.
Nasir Jameel
[email protected]I love this gumbo recipe! It is so easy to make and it always turns out delicious. I especially love the way the holy trinity (celery, onion, and bell pepper) adds flavor to the dish.
Ayan Qurashi
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less cayenne pepper.
Jamal Assadani
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of okra, but I am so glad I did! The okra was cooked perfectly and added a nice slimy texture to the gumbo. I will definitely be making this recipe again.
iKSA
[email protected]This gumbo was delicious! The chicken was tender and juicy, the andouille sausage was flavorful, and the okra added a nice texture. I will definitely be making this recipe again.
Dem Deme
[email protected]I have made this gumbo recipe several times and it is always a hit with my family and friends. I especially love the way the andouille sausage adds a spicy kick to the dish.
AC1
[email protected]This gumbo is a flavorful and comforting dish that is perfect for a cold winter day. I loved the combination of chicken, andouille sausage, and okra. The roux was also very well made and added a nice depth of flavor to the gumbo.