PROSCIUTTO DI PARMA SALAD
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash, drain and chill all of the greens.
- Remove the core from the radicchio, cut into quarters and chill.
- Cut the prosciutto into strips and set aside.
- Shave the Romano into thin pieces and place in a large salad bowl.
- Add the greens, radicchio, prosciutto, black pepper and oil.
- Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.
Nutrition Facts : Calories 482.8, Fat 45.9, SaturatedFat 8.8, Cholesterol 18.5, Sodium 271.4, Carbohydrate 12.3, Fiber 9.5, Sugar 0.8, Protein 9.4
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Sedric Graphics
[email protected]This is a great salad to make ahead of time. It's perfect for a picnic or potluck.
RJ EDIT CHANNEL
[email protected]This salad was a bit too salty for my taste. I think I'll use less prosciutto next time. Otherwise, it was a great salad.
Hiral Shavdia
[email protected]I'm not a huge fan of prosciutto, but this salad was amazing! The flavors all worked so well together. I'll definitely be making this again.
Ilmuddin Depar
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day. I love the salty-sweet combination of the prosciutto and melon.
Anthony Trevino
[email protected]I'm always looking for new salad recipes, and this one definitely hit the spot. The combination of flavors and textures is amazing. I'll be making this salad again and again.
wahid Afridi
[email protected]This salad is a great way to use up leftover prosciutto. I always have a few slices left over after making a sandwich or appetizer, and this salad is the perfect way to use them up.
saad lajri
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it! The salad is easy to transport and holds up well in the heat.
Makayla Wilson
[email protected]This is my new go-to summer salad. It's so easy to make and always a crowd-pleaser. I love the salty-sweet combination of the prosciutto and melon. Yum!
TAIMOOR LASHARI
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious! The salad was a great balance of flavors and textures.
Denis Varela
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a refreshing and light meal, perfect for a hot summer day.
wilbert Dieujuste
[email protected]This salad was a bit too salty for my taste. I think I'll use less prosciutto next time. Otherwise, it was a great salad.
KAMAL DAWUNI
[email protected]This was an easy and delicious salad to make. I used fresh peaches instead of melon, and it was just as good. I'll be making this again and again all summer long.
Swapon Ahmed
[email protected]I'm not a huge fan of prosciutto, but this salad converted me! The flavors all worked so well together. I especially loved the balsamic glaze.
Gopal Bk123
[email protected]This salad was a hit at my last dinner party! The combination of salty prosciutto, sweet melon, and creamy cheese was divine. I'll definitely be making this again.