PROSCIUTTO, FIG, AND GOAT CHEESE QUESADILLAS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.
- INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
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Makenzie Oliver
[email protected]I'm not sure about the combination of prosciutto, fig, and goat cheese. I think I'll stick to my classic cheese quesadillas.
Jesus Obregon
[email protected]These quesadillas look amazing! I can't wait to try them.
Monir
[email protected]I'm always looking for new quesadilla recipes and this one is definitely a keeper. Thanks for sharing!
Mahadeo Hemankumar
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some spices next time.
Md Tusher
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. The quesadillas were still delicious.
Mano Bili
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their fruits.
Paula Patterson
[email protected]I had some leftover roasted red peppers and added them to the quesadillas. They added a nice smoky flavor.
Evan Hines
[email protected]These quesadillas were a little too sweet for my taste. I think I'll use less fig jam next time.
Md Amirul Islam
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The cooking time is spot-on.
Sifat Hassan
[email protected]These quesadillas are the perfect appetizer or light meal. They're easy to make and always a crowd-pleaser.
Kaitlyn Joyner
[email protected]I've never had a quesadilla with figs before, but I'm so glad I tried this recipe. The figs add a unique sweetness that I loved.
ashiq ahsan
[email protected]I made these quesadillas for a party and they were a huge hit!
Francis Hannah
[email protected]These quesadillas were amazing! The prosciutto, fig, and goat cheese flavors complemented each other perfectly. I will definitely be making these again.