PROSCIUTTO LAMB BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
- Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.
- Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.
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[email protected]These burgers were a big hit at my party! Everyone loved them and asked for the recipe.
Nikole Sellers
[email protected]Not bad, not great. I think I would try a different recipe next time.
Jeff Robinson
[email protected]These burgers were amazing! I loved the combination of flavors and the lamb was cooked perfectly. I will definitely be making these again soon.
DIVA DIVA
[email protected]I thought these burgers were just okay. The flavor was good, but the texture was a bit dry.
Sahar Buio
[email protected]I was a bit disappointed with these burgers. The lamb was tough and the prosciutto was too salty.
Tara Shrestha
[email protected]These burgers were absolutely delicious! The lamb was tender and juicy, and the prosciutto and goat cheese added a perfect amount of flavor. I will definitely be making these again.
Mike Apostolopoulos
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor.
Kabeer gaming
[email protected]I found that the burgers were a little too dry for my taste. I think I would add a bit more moisture next time, perhaps by using ground lamb instead of ground beef.
Tahra ABOUDA
[email protected]The prosciutto added a nice salty flavor to the burgers. I also liked the addition of the arugula and goat cheese.
Julio Cisneros
[email protected]I followed the recipe exactly, and the burgers turned out great. My family loved them!
FamousBlackberry
[email protected]These prosciutto lamb burgers were a hit at my last BBQ! The combination of flavors was amazing, and the lamb was cooked perfectly. I'll definitely be making these again.